Zucchini Cake - 8 Recipes for Delicious Squash Cake

Hello friends! Most recently, I was lucky to try awesomely delicious cake. And he is not sweet, can you imagine? It turns out such a meal is not only as a dessert, but also acts as a nourishing snack. I think I confused you a little bit. So, I open the cards, this unusual cake, and squash.

Until recently, I only made pancakes from a zucchini, and of course I closed caviar in the winter. And now in my arsenal, I will add an appetizing snack, which we will discuss in detail today.

It turns out to cook such a dish very easily and simply, and most importantly, quickly. Also, the zucchini cake is served with different vegetables and soaked with delicious “creams”. And while the home harvest season is in full swing, you must have time to cook this snack.

Content:

It is best to cook such a snack from young zucchini. After all, then you will not need to remove the peel and seeds, and therefore you replenish the body with the greatest amount of vitamins.

Delicious zucchini cake

Perhaps the most common option is to serve such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then you can’t just pull it off over your ears)!

So carefully read the following photo recipe and start cooking. The result will please you!

Ingredients:

  • Courgettes - 2 pcs .;
  • Carrots - 1 pc .;
  • Onions - 1 pc .;
  • Chicken egg - 1 pc .;
  • Dill - 1 bunch;
  • Hard cheese - 200 gr .;
  • Wheat flour - 1 tbsp .;
  • Garlic - 5 cloves;
  • Mayonnaise - 5 tbsp. spoons;
  • Sunflower oil - for frying;
  • Salt - to taste.

Cooking method:

1. Take the young zucchini. Wash and clean them.

2. Then grate the fruit on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander to get all the liquid through the glass.

3. At this time, peel the onion and chop it finely into cubes.

4. Wash carrots, peel and grate on a coarse grater.

5. Heat the pan, add some vegetable oil and place the prepared onions and carrots.

6. Fry the vegetables on medium heat until golden onion.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

8.In the mayonnaise-garlic mixture, add ready-made frying and add some salt.

9. Mix everything thoroughly. Optionally, you can pepper. Here we will have a cream.

10. Prepare the cheese in advance. Grate it on a fine grater.

11. Now go back to the grated zucchini. Once again, squeeze them well and put them in a deep bowl. Beat in the egg, add flour and salt.

12. Next, mix. It should make a watery dough.

13. Take a medium diameter frying pan. Heat it and pour in some vegetable oil. Using a tablespoon, lay out the resulting dough, leveling it around the entire circumference.

14. Fry the pancake on both sides until golden brown.

15. Ready pancake immediately grease cooked "cream".

16. And then sprinkle well with grated cheese.

17. Then fry another pancake and immediately put it on the previous pancake in the cake.

Squash pancakes must always be hot, so that they are well connected with each other due to melted cheese.

Top pancake again grease with “cream” and sprinkle plenty of cheese.

18. Fry and put pancakes into the cake according to the technology described above. Grease the top and last pancake with cream and do not sprinkle with cheese.

19.Sprinkle it with finely chopped dill.

20. Wait for the cake to cool slightly and soak well.

21. Then cut it into portions and serve to the table.

A quick and tasty recipe for squash pancakes cake

Here is another popular cooking method with a very sophisticated sauce for soaking vegetable pancakes. I like this delicacy also because sour cream is used instead of mayonnaise.

Ingredients:

  • Courgettes - 2 pcs .;
  • Onions - 1 pc .;
  • Eggs - 3 pcs .;
  • Flour - 8-10 st. spoons;
  • Salt - 1 tsp;
  • Ground black pepper - to taste;
  • Vegetable oil - for frying.

For cream:

  • Sour cream - 100-150 gr .;
  • Mustard - 1 tbsp. a spoon;
  • Lemon juice - 1 tbsp. a spoon;
  • Olive oil - on request;
  • Garlic - 1 clove;
  • Salt, pepper - to taste;
  • Cheese - 200 grams.

Cooking method:

1. Wash the courgettes and peel them.

2. Take onions and peel it.

3. Grate or grind these vegetables in a blender.

Squeeze out all the juice and drain it.

4. In the resulting mixture, beat the egg, salt and pepper. Pour 1 teaspoon of vegetable oil.

5. Mix everything well and add flour.

6. From the resulting dough, you need to fry the pancakes in a hot frying pan, greased with vegetable oil, on both sides until golden brown.

7. Here are some pancakes you should get.

8.Now mix the sour cream with mustard, salt and pepper.

10. Pour lemon juice and add chopped garlic, mix.

11. Lubricate each pancake with the resulting sauce.

12. After the sauce, do not forget to sprinkle the pancake with grated cheese.

13. Well, decorate the latter to your liking and discretion.

How everything looks beautiful! Do you agree with me ?!

Zucchini cake with carrots and onions

And to diversify the dish, you can add sweet peppers in addition to carrots and onions. By the way, this snack can be served both hot and chilled.

Ingredients:

  • Zucchini - 1 pc .;
  • Flour - 3-4 tbsp. spoons;
  • Egg - 1 pc .;
  • Salt - to taste;
  • Pepper - to taste;
  • Onions - 1 pc .;
  • Carrots - 1 pc .;
  • Sweet red pepper - 1 piece.

Cooking method:

1. Take zucchini and wash it. If the vegetable is young, then you can not remove the peel, if the skin is thick, then remove it beforehand and clean the seeds from inside. Then grate, salt and mix. Leave for 10-15 minutes to stand out juice. After a lot squeeze well.

2. Now enter the flour and sprinkle the pepper. After gradually add the flour.

3. Mix everything well, if necessary, then add some salt.

4.Grease the pan with vegetable oil. On it, fry zucchini flakes on both sides until cooked.

Help yourself shape cakes with a tablespoon.

5. Now make a layer. To do this, clean the onions and carrots, grate them. Pepper wash, remove the seeds, cut into thin strips. Fry vegetables with vegetable oil until soft.

On each roasted squash cake lay out and distribute the resulting filling. Collect the whole cake.

6. From above decorate snack at your discretion. Bon Appetit!

The most delicious recipe zucchini cake with tomatoes and cheese

To classic cooking technology should include treat and with the addition of tomatoes. Moreover, the tomatoes can either be finely chopped, or cut into circles. And so, and so it turns juicy and tasty.

Ingredients:

  • Flour - 1 tbsp .;
  • Egg - 5 pcs .;
  • Squashes - 1 kg;
  • Sour cream - 300-350 gr .;
  • Tomatoes - 250-300 gr .;
  • Cheese - 200-250 gr .;
  • Salt - to taste;
  • Pepper - to taste;
  • Garlic - 2-3 slices;
  • Green onions - 0.5 beams for the test, 0.5 beams for the cream;
  • Vegetable oil - for frying.

Cooking method:

1. Grate zucchini and squeeze well. So you remove the excess liquid.

2Now enter the flour and beat the eggs. Add salt and pepper. Finely chop the green onion and add it to the dough too. Stir the mass until smooth.

3. Heat the pan and add some vegetable oil. From the resulting dough, grind the vegetable cakes to golden brown on both sides.

4. Next, quickly cook the "cream". In sour cream, add chopped garlic and herbs, salt and pepper. Mix everything.

5. Cut the tomatoes into cubes, add grated cheese to the slices. Now grease each cake with a “cream”, not forgetting to spread the tomato-cheese mixture for impregnation.

Give a little time to soak and serve.

Video recipe for snacks with cheese and garlic

Of course, I can not do without the video plot. I think many people like to watch, not read. So for you picked up a great movie, rather look. After viewing the questions on cooking squash cake just no longer remains.

Zucchini cake - delicious as a grandmother's

Here is another cool, simple and uncomplicated recipe. Found it on the Internet, so we will check it together for taste.

Ingredients:

  • Zucchini - 1-1.2 kg;
  • Carrots - 2 pcs .;
  • Sour cream - 5 tbsp. spoons;
  • Tomatoes - 2 pcs .;
  • Flour - 150 gr .;
  • Vegetable oil - for frying;
  • Garlic - 2-3 cloves;
  • Salt, pepper, greens - to taste.

Cooking method:

1. Wash and clean squash. Grate on a coarse grater.

2. Next, squeeze out the mass and transfer it to a deep container. Beat eggs, add salt and pepper, mix.

3. Gradually add flour, stir the dough.

4. As a result, you should have a homogeneous mass, approximately like pancakes.

5. On a heated frying pan with vegetable oil, fry the average pancakes on both sides.

6. Peel the onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry vegetables until golden brown in vegetable oil.

8. Add sour cream, chopped garlic, salt and stir to the zazharka.

9. Lubricate each shortbread with “cream” and put it on top of each other.

But do not forget to put sliced ​​tomato into each impregnation every two biscuits.

10. On the last pancake, too, put fresh slices or slices of tomatoes, do not forget to first smear it with "cream".

11. It remains to sprinkle with fresh chopped greens.

How to cook squash cake in the oven

I also want to tell you that this snack can be made not only by the way of frying pancakes in a pan, but baked in the oven. This option is much faster than usual and more useful.

Ingredients:

  • Young squash - 800 gr .;
  • Kefir - ½ st .;
  • Mayonnaise - 2 tbsp. spoons;
  • Salt - 1 tsp;
  • Fresh tomatoes - 2 pcs .;
  • Garlic - 2 cloves;
  • Eggs –3 pcs .;
  • Flour-3 tbsp. spoons;
  • Hard cheese - 100 gr .;
  • Ground pepper - to taste.

Cooking method:

1. Prepare all foods. Then grate the zucchini on a coarse grater, salt and pepper them and leave for 10 minutes. After the time has elapsed, squeeze the flesh from the juice that has come out.

2. To the squeezed pulp add flour, eggs, pour kefir and mix thoroughly the mass. Also, add chopped garlic to the dough, and if desired, you can also add chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.

3. Take a frying pan with a thick bottom that can be put in the oven. Pour some vegetable oil into it and place a small amount of dough with a spoon. Fry the cake on one side and set it aside for now.

4. Wash the tomatoes and cut them into circles. Now put the tomato mugs on the unroasted side of the pancake, and place the next layer of dough on top.

5. After the squash dough, lay out the cheese, cut into slices.

6. The next layer is dough again.Then repeat the layers, but the last should be the dough. Fry the pan with our product, bake in the oven for an hour at a temperature of 180-190 degrees.

7. After baking the cake, cool and turn the fried pancake upwards. Smear the food with mayonnaise, spread the grated cheese on the sides, and decorate the middle with tomatoes and greens.

Simple and awesome delicious cake of zucchini and tomatoes

If you have read today's selection to the end, then I congratulate you, it means that you have definitely conquered this dish. And you decided to try all the recipes. It is right. Therefore, finally I give you another story with a detailed description of the preparation of our delicate snack.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. spoons of flour, tomatoes, large 2 pcs., vegetable oil for frying.

I also want to note that the zucchini cake can be made not only with a variety of vegetables and cheese, but also stuffed with minced meat or used as a layer of mushrooms. Everything is done on the same principle, which we discussed above. Well, if you have questions, do not hesitate and ask. In the meantime, I have everything.Waiting for your comments!

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