Vegetable salads in Korean for the winter: 8 simple and delicious salads

Today, many prefer Korean cuisine, and this is no accident, because in the diet of Koreans included seafood, vegetables and fruits. All these products are endowed with vitamins and minerals that are necessary for the human body.

As for meat dishes, which contain a huge amount of fat, the Koreans use sour vegetables along with meat products. The inclusion of elements of Korean cuisine in your diet is easy; you just need to know how to prepare and process them.

If you decide to cook salads that are widely consumed in this country, then you need to know that vegetables are pre-processed, or pour hot oil on vegetables. Salads are appetizing and tasty thanks to the special technology of making salads.

Before pouring boiling oil, add hot pepper and fry it, or add spices.Koreans use a lot of spices and seasonings, including coriander.

Korean carrots with mushrooms

This delicious salad is widely spread among many housewives who cook not only on holidays. In fact, this recipe has been modified over the course of several years, and the classic version of salad preparation is based on the “kimchi” snack.

You will be surprised when you find out that in this snack there is no main ingredient - carrots. Why did such global changes appear in the salad, and all because under the Soviet regime it was very difficult to find Peking cabbage and therefore the main ingredient was carrots and even the name was later changed to "carrot - cha".

Salad is prepared with the addition of a special spice, which is better known as Korean seasoning, but if you do not have this seasoning on hand, then you can always make a salad using a different recipe. In order to create this masterpiece of Korean cuisine, take the following ingredients:

  • carrot - 1000 g;
  • mushrooms (champignons) - 400 g;
  • garlic - 4 cloves;
  • vegetable oil - half a cup;
  • salt - 2 tsp;
  • sugar - 2 tsp;
  • red and black pepper - 1 tsp;
  • coriander - 2 tsp;
  • paprika - 1 tsp;
  • ginger - 1 tsp
  • 9% table vinegar - 3 tbsp.

Steps of cooking Korean salad:

Take a carrot of medium length, remove the peel and grate it.

Add salt and mash the carrots with your hands so that the salt is evenly absorbed.

Prepare a small hole and add spices and then vinegar. Add finely chopped garlic to this depression. In this mass, you need to pour the hot vegetable oil and gently stretch your hands. Leave the salad to cool.

You can begin to process the mushrooms, add vegetable oil to the pan and pour out the champignons, fry them and leave to cool completely.

Add the champignons to the salad and mix again, and move to the refrigerator.

Stir again before use and enjoy the pleasant aroma.

Salad: Korean cucumbers for the winter with carrots

This salad is perfect as a winter harvesting, for this you need to take the following products:

  • carrot - 1000 g;
  • cucumbers - 4000 g;
  • vegetable oil - 1 cup;
  • sugar - 1000 g;
  • vinegar - 1 cup;
  • salt - 100 g;
  • a mixture of red and black pepper.

Stages of making winter salad:
Take the most important ingredient - carrots, remove the skin and rub on a grater.

Cut the cucumbers in half, and then cut the halves into 4 equal parts.

Mix together the carrots, cucumbers, add spices and butter. Mix everything together again and leave in that position all night.

In the morning you need to put the finished salad in glass containers and roll up. You can use the advice and for the investment of cooking, grate a cucumber, too.

Eggplant salad, very tasty

There are a lot of recipes for cooking eggplant salad with spices and seasonings. To make this salad, you need to take the following ingredients, we note that the recipe is designed for 4 liter jars:

  • eggplants - 2 kg;
  • sweet red pepper - half a kilo;
  • carrot - half a kilo;
  • onions - 200 g;
  • garlic - 5 cloves;
  • sunflower oil - 150 ml;
  • salt - 2 tsp;
  • sugar - 2 tablespoons;
  • ground black pepper - 1 tsp.

Stages of cooking salad:

  1. Rinse all the vegetables in running water and cut the eggplants into small pieces.

Pour into a frying pan and boil in boiling water. Pour the vegetable oil and leave the eggplants.

Remove unwanted parts from the sweet pepper and cut into strips,

onions - half rings.

To make the salad fragrant and tasty, grate the carrots.

Finely chop the garlic or skip through the garlic press. It is necessary to prepare a gravy from vegetable oil, vinegar and spices,


Add this sauce to the prepared vegetables and cook everything over low heat, stirring occasionally. Simmer in this way with pouring about 10 minutes.

After that, you can pour the finished salad into the jars and begin the sterilization process for at least half an hour.

So, you can roll up the banks and leave to cool.

Vegetable mix in Korean without cooking

To prepare this dish, you must strictly observe the proportions and adhere to this recipe. So, to prepare a healthy and delicious vegetable mixture, you must prepare the following ingredients:

  • cabbage - 3500 G;
  • carrots - 3500 g;
  • Bulgarian pepper - 2500 g;
  • onions - 2500 g;
  • garlic - 3 heads;
  • bitter pepper - 2 pods;
  • ground black pepper - 2 tsp;
  • ground red pepper - 3 tsp;
  • seasoning for Korean carrot - 2 tablespoons;
  • salt - 4 tsp;
  • sugar - 6 tbsp;
  • sunflower oil - 3.5 cups.

The main stages of the preparation of vegetable mix:

  1. Wash the prepared vegetables in running water, then cut them in length, that is, into strips, sprinkle salt, sugar and other spices, and stir it all thoroughly.
  2. Prepare the onion in half rings, pour into a frying pan and fry until golden brown.
  3. Add the onions, roasted in oil in this vegetable mixture, mix thoroughly and leave for a while to cool completely.
  4. Mix the mixture again and pour it into glass containers and roll it up.

Eggplant in Korean

To prepare this unusual dish according to the traditions of Korean cuisine, it is necessary to take the following ingredients:

  • eggplants - 2500 g;
  • onions - 600 g;
  • Bulgarian pepper - 1000 g;
  • bitter pepper - 3 pods;
  • tomatoes - 1500 g;
  • garlic - 2 heads;
  • salt - 5 tsp;
  • sugar - 3 tsp;
  • 70% vinegar - 3 tsp;
  • coriander - 3 tsp;
  • vegetable oil - 2 glasses.

The stages of making dishes in Korean:

Rinse the vegetables, take the eggplant and cut into long straws, then add salt to get rid of the bitterness, leave for half an hour.

  1. Onions cut into half rings, sweet peppers - into strips, and tomatoes into squares.
  2. Add vegetable oil to the pan and fry the onion until golden brown, then pour the sliced ​​sweet pepper and you can already add eggplant, which has lost its bitter taste by this time. Season the vegetables with seasonings and chopped garlic, pour out the specified amount of vinegar.
  3. Put in glass jars and roll up.

This dish will present the real heat in the winter cold, this warmth can guarantee the hot peppers that make up this dish.

Zucchini Salad in Korean


If you want to pleasantly surprise your loved ones in the winter cold, you can cook this dish according to a special recipe.

To create this masterpiece you need to prepare the following products:

  • zucchini - 3 pcs;
  • carrots - 2 pieces;
  • sweet pepper - 2 pieces;
  • sunflower oil - 120 ml;
  • 9% vinegar - 100 ml;
  • granulated sugar - 2 tbsp.
  • salt - 1 tbsp;
  • Korean seasoning (for carrots) - 1 tsp;
  • paprika - 2 tsp;
  • cardamom - 1 pinch.

Stages of cooking:

Wash the courgettes in water and grate

It's time to process the rest of the vegetables, pepper and carrots rinse andremove seeds from pepper and peel with carrots. Cut the peppers into squares and grate the carrots.

Add chopped vegetables in a container with zucchini.


Season with spices, pour out vegetable oil and vinegar.

Mix thoroughly and leave for a couple of hours.


Pour the ready mass over the cans and roll up.

Tomatoes in Korean

This dish is a great combination of vegetables soaked in savory spicy taste. The most important advantage - does not require much time for preparation.


Take certain ingredients:

  • tomatoes - 1000 g;
  • sweet pepper - 2 pieces;
  • garlic - 5 cloves;
  • bulb onion - head;
  • hot pepper - 2 pieces;
  • greenery;
  • Table vinegar - 50 ml;
  • sunflower oil - 50 ml;
  • sugar - 30 g;
  • salt - st.l.

To prepare meals, take the following products:

  1. Add chopped sweet peppers, chopped garlic and hot peppers to the blender.
  2. Rinse tomatoes, cut into 4 parts and add to capacity. Season with herbs and onions.
  3. Prepare a mixture of oil, vinegar and add salt and sugar. Stir and boil thoroughly.
  4. Add mass to the dish and mix. Move the finished dish in the fridge.

Warm Pumpkin Salad with Garlic

This dish is distinguished by its originality and a special way of cooking.

To do this, take the following ingredients:

  • pumpkin - 470 g;
  • olive oil - 4 tbsp.
  • garlic - 2 cloves;
  • salt and seasoning to taste.


Stages of cooking:

  1. Take the garlic and cut into middle pieces.
  2. Pour olive oil into the pan, add chopped garlic and stir until golden. Add dried herbs if you wish.
  3. Add the hot olive oil to the pumpkin while removing the chopped garlic.
  4. Mix the resulting dish and add salt to taste.

An unusual dish will amaze your loved ones with its spicy aroma and taste. Note that this dish is very useful, because the pumpkin saves more vitamins in fresh form.

Prepare delicious meals and fill your body with useful vitamins.

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