The most delicious chicken breast chops, chops recipes with tomatoes, mushrooms and bread crumbs
Dear hostesses, now there are many interesting, delicious recipes for cooking chicken chop. As it just does not cook: baked, fried in various ways.
Especially useful and indispensable when it diets. It can be prepared in various ways, but not everyone knows how to preserve juiciness and taste. Yes - yes, it is not so easy, many housewives complain that the dish turned out not so tasty, and even a little dry.
There is a lot of technology to make delicious, tender and very juicy chicken chops. They differ in preparation: how to chop, fry, beat off, how to make the right batter and how much to fry, etc.
On the method of preparation will depend on how high-calorie the dish will turn out.
Everyone can choose for themselves whether the dish will be cooked in the oven or roasted in a frying pan.The chicken will be very juicy, even if you fry it in a pan. It is only necessary to take care of the heating of the pan, when in contact with a hot surface, the meat is baked immediately and juiciness remains.
In general, chicken dishes are rich in proteins, carbohydrates and vitamin B, they contribute to the strengthening of blood vessels to improve metabolism, increase hemoglobin. Chicken meat is very tasty in any form. But in order for the chop to turn out juicy and soft, you need to know which recipe to give preference to.
Understandable and proven recipes for chicken chops will help everyone, even beginner mistresses. A juicy chop with a ruddy and crispy crust would be a great addition to any side dish.
In general, all recipes are good, the main thing is to do everything correctly. That is why, I offer you the various ways of cooking delicious chicken breast chop.
Chicken breast chops in batter
- Chicken Breast - 1 pc.
- Egg - 1 pc.
- Flour - 2 tbsp. spoons.
- Water - 50-80 ml.
- Sunflower oil - 100 ml.
Chop chicken breast so that it would turn out to be of medium thickness.
We beat, but gently do not need to be too thin
Whatever the chopping board rang throughout the house, put the towels under it
Salted chops, pepper a little on one side
Always rinse the meat before cooking in water. Then dry with a paper towel, so excess moisture will be removed.
For klyara, you need to break one egg in a cup and add 2 tbsp. spoons of flour
Stir and add some water
It should get a consistency of cream-like. Heat the pan well, dip the chop into the dough, put it on the hot skillet
Give a little browns, turn over. So fry on both sides
The batter will not allow the juice to flow out of the breast.
Chicken breast chop with tomatoes and cheese in the oven
This dish will be especially tender and juicy due to the tomato and cheese, which forms a delicious crust.
- Chicken Breast - 2 pcs.
- Cheese - 200 gr.
- Tomatoes - 2 pcs.
- Dry garlic - 1 tbsp. a spoon
- Salt - 1 tbsp. a spoon.
- Pepper - 0.5 h. Spoons.
- Sour cream (mayonnaise) - 3-4 tbsp. spoons.
We cut the fillet of the breast of medium thickness, about 1 cm.
We beat the breast from two sides, but not with all force
Cut the tomatoes, remove the stem and cut, to whom, as you like along or across
We rub cheese on a fine grater
Now we add salt and pepper chops on one side.
Shift in the form of pre-lubricated with a small amount of vegetable oil. We spread the chop salt side down, on top of it, too, add some salt
Mix sour cream and garlic
This mixture lubricates chops
Put a tomato on top
Then sprinkle cheese well
Cheese is best added for 5 minutes until cooked, so it does not dry out and the crust will turn a gentle golden color
We send the dish in the oven. Bake should be at a temperature of 200 degrees for 20-25 minutes
Chop with mushrooms and cheese in the oven
- Chicken breast - 1 kg.
- Salt, pepper - to taste.
- Mushrooms - 800 gr.
- Butter - 50 gr.
- Sour cream - 200 gr.
- Cheese - 150 gr.
Cut chicken breast, about 1 cm thick
We beat on both sides
Salt and pepper mix, spread on chops
Heat the frying pan and fry them a little until half cooked.
Take the champignon, wash, cut into small pieces
Sent to a dry pan, add butter. Stew mushrooms on low heat until water is evaporated.
Chops lay out on a baking sheet with parchment paper. Lubricate them with sour cream
Spread on top of mushrooms.Sent to the oven with a temperature of 180 degrees for 15 minutes
Then we get, sprinkle with grated cheese and ship for another 3 minutes
Chops are ready.
Chicken Breast Chicken Breast
- Chicken Breast - 800 gr.
- Egg - 1 pc.
- Mayonnaise - 1 tbsp. a spoon.
- Breadcrumbs - 100 gr.
- Salt, pepper - to taste.
Chop chicken breast, not very thin. We do not beat off very much, the juice should remain in the meat
If you beat off strongly, the meat will be very thin, and the chop is tough
Take a cup and cook the marinade. Break the egg, add mayonnaise, salt and pepper, mix well
Dip chops into the resulting mixture, put in a cup for 30 minutes
Then put the pan on the fire to warm up.