Than to have a beer?
Beer - golden, slightly bitter, with smallbubbles in the amber depth and a white air cap of foam rising above the frosted glass - what could be better than him in the hot summer afternoon, when the asphalt melts under your feet and you want at least one sip of life-giving coolness? It's nice to sit in the evening with a mug - another beer in a warm friendly company on the veranda of the dacha, leading leisurely conversations "for life", remembering the army service or college years, which, alas, you will not return.
Fish to beer - classic of the genre
So it was led that the process of leisurelyBrewing for a great pleasure is usually accompanied by eating something tasty at the same time, or, in other words, having a snack. The better to bite beer - a controversial and unequivocal answer to this day does not have. Thinking about it, first of all you see before your eyes a faceted glass mug of beer, half of foam and a dried vobla, which you must knock on the table before use. Let this Soviet beer classic has long been a thing of the past, but the tradition of biting beer with dried or dried fish in the entire territory of the former USSR is still alive today.
Cancers and everything that looks like them
The next, the classic version of whatbiting beer is the use of a foamy drink with boiled crawfish. Just remember the picture of the "Book of Tasty and Healthy Food": a bottle of beer and around her plate with the inscription "Gastronomy" which slide folded delightful coral-red crayfish, sprinkled with dill. Very tasty, is not it? To the same variant it is possible to carry all crustaceans, appeared on our tables later - shrimps, crabs, lobsters and lobsters, they all perfectly match beer
Meat and meat again
In most European countries, for example,Germany and the Czech Republic, a different opinion on what good snacks beer. All sorts of shpikachki, sausages, sausages, hams and sausages are considered to be the best snack.