Tasty zucchini fritters - quick and easy cooking recipes

Hello! How are the mood friends? As always I want to please you today with a selection of recipes for the most popular dish in the summer months, these are lush, soft zucchini fritters. After all, this super vegetable can be consumed with diets, and even there is some benefit in gastritis of the stomach.

As soon as they do not call this dish and zucchini meatballs, pancakes and even pancakes. By the way, they make cakes, rolls and stuffed magic creations out of this vegetable. In fact, there are a lot of zucchini dishes, I personally really like squash caviar, but we'll talk about it in the following articles.

Squash pancakes in a pan - the most delicious and simple recipe

The best popular, uncomplicated and simple cooking option. It is very important to take young zucchini, as there may be a problem that zucchini fritters will taste bitter.This happens very rarely, so if you have a very hard skin, remove it with a special knife and the bitterness will disappear. From the old zucchini it turns out also very great and delicious.

How to make pancakes tender, soft and at the same time very appetizing? Read below for detailed recommendations with pictures and videos.

We will need:

  • zucchini - 1 pc.
  • garlic -3-4 lobules
  • chicken egg -2 pc.
  • flour - 0.5 tbsp.
  • salt to taste

Cooking method:

1. Take a zucchini, I usually take one that looks exactly at me. 🙂 Remove the peel from it, I do it with a peeler, very convenient and practical, and most importantly safely and very quickly. Remove the seed too, we will not need it.


2. Next, gently rub on a grater. I always work on a large one, as I used to, I didn’t even try to do small ones.

2trem kabachok

3. How to make so that the zucchini fritters do not fall apart and so that they do not spread out during frying? In fact, everything is very elementary, let the finished grated mixture stand for 15 minutes so that the juice stands out.

Important! Remove all the juice, for this squeeze hands or rub through a strainer.

3zedim sok iz kabachka

4. For the aroma you need to chop the garlic cloves with a kitchen knife, do just that, and do not pass through the press.Of course, if you do not like this ingredient at all in food, you can cook it without garlic.


5. Now add eggs to grated zucchini, salt, if you are a fan of spiciness, you can pepper it. Add wheat flour.

Important! You can use completely different types of flour, for example, make such pancakes from corn, rye, whole grain, rice and even pancake.


Important! If you get too thin batter, add more flour.

6. Mix well. And then heat the pan well with vegetable oil, and with a tablespoon fry this tortillas on both sides to a beautiful golden brown.

6 zarim oladushki

7. What glorious have turned out fried in a pan, like fluff melt in your mouth. I wish you to have such results!

7gotovie oladii

Well, in the end I give this video, maybe something seemed incomprehensible to someone:

Cooking squash fritters with cheese and garlic

An interesting successful variation that I met recently, I really liked it. The composition of the products is very ordinary and primitive, in the summer time zucchini is not so expensive, and cheese is also always less expensive. So, it remains only to take and do, by the way, and zucchini is better to collect from your garden.

We will need:


Cooking method:

1.Start the creation of the cheese, it is best to take hard varieties. Rub on a fine grater.

2sir trem

2. Have you ever added greens to such a dish? Try it, it turns out great.


3. Then chop the garlic cloves with a knife.


4. Now it's a matter of onions, mash it, either rub it on a fine grater, or use a blender.


5. Peel the zucchini by removing unnecessary seeds. Rub it on a fine grater, in this form it is used fine, notice.

6smeshivaem vse matchienti

6. Add all the ingredients in one bowl, salt, pepper, and beat the eggs. Stir.

7smeshivaem vse polegienti

7. Sprinkle with flour and make the dough, that is, mix everything well. The mass will be liquid, do not worry it should be so.


8. Now, how to fry such green things? But it's very simple, heat the frying pan and put one tablespoon of dough in the heated vegetable oil, bake for 1 minute on each side until you see a pleasant brown tint.

Important! How to fry with the lid open or closed? I always do with the lid open, it tastes better, and they turn out to be crispy, and if the lid is closed, they become wet, as if wet inside and above. You can cover at the very end of frying, if you want, this is a matter of taste, as you like.

9zarim oladii

9.Another secret is that they are not so fat, you need to take not a lot of oil, and the pan should be of good quality, for example, with a ceramic or non-stick coating.

Important! To make them not greasy, after you remove them from the pan, put on paper towels.

10perevorachivaem oladii

10. Here is a vegetable miracle, pancakes stuffed with cheese in the form of a side dish can wait for you and your loved ones. How do you like this cooking idea? Agree unusual and original, and most importantly very tasty.

Serve them cold or hot with sour cream or plain yogurt.

11gotovie kabachkovie oladii s sirom

Quick recipe with oatmeal without eggs

Everyone who follows the figure, and prefers diets and lean options, ie dietary, for you, too, there is such an option, which is without eggs and an interesting component, such as oatmeal.

miniatura oladii na moloke

We will need:

  • zucchini - 400 g
  • oatmeal flakes - 1 tbsp.
  • flour -1-2 tbsp
  • buttermilk - 2 tbsp. l
  • egg - 1 pc.
  • hard cheese - 80 g
  • salt and pepper to taste
  • olive oil
  • sour cream -180 g
  • garlic -1 clove
  • dill and parsley
  • salt to taste

Cooking method:

1. Dry oatmeal in a frying pan, so to speak calcine. Do not forget to interfere with them, about 2-3 minutes with a small fire in a hot frying pan.


2Peel zucchini peeled and seeds, rub on a coarse grater. Add to it flakes, egg. Stir. Next, let this mixture stand for 10-15 minutes. After salt, pepper, add the grated cheese, mix. Add flour, which, if something is added, it all depends on what kind of zucchini you have, very wet or not, although the flakes should have absorbed all the moisture.


3. Heat the pan well, and add a little olive oil, pour with the help of a spoon oval figures from squash dough. Roast on both sides until cooked. Such fried baked with cheese sweets turn out very spicy and lure their attractiveness.


4. Prepare the sauce, squeeze the garlic in the sour cream and chop the fine greens, mix. Treat your family for dinner or afternoon tea, and maybe you prefer to eat these at lunch, such as a main dish with potato casserole. 😛


Pancakes in the oven for those on a diet

In order to cook this low-calorie dish I suggest to make it in the oven. And use bread as if we are making chops.

This old variety without flour and garlic, absolutely simple and easy option you will love, try to do.

We will need:


Cooking method:

1.Grate the most important green vegetable, our king zucchini on a coarse grater. Squeeze out the extra juice.

2kabachki otzimaem

2. After make egg, caramelized onions, you can without it, salt and pepper to taste. Add bread crumbs, you should get not very thin batter.

3produkto dlua oladiev iz kabachkov

3. Form in the form of such amusing cakes, not oval or round on the baking mold, cover the baking sheet with foil or special paper, brushing the surface with olive oil.

4na forme oladii

4. Place in a preheated oven to bake. The temperature should be 180 degrees, no more than 5-7 minutes.

5v duhovke

5. Baked in the oven on one side, remove from the oven, turn and place on the other side.


6. That's what happened, a lie is beautiful and looks very cool!


They look something like potato pancakes, and you love them, or maybe you want to learn the secrets and tips of very crisp and extremely tasty healthy dranchikov in the oven and not only, then read here:

mini draniki iz kartofelya

Fluffy squash pancakes without flour

In this embodiment, I took everything by sight, but in principle, here the main prince is a zucchini, and the rest of their products are almost there.

We will need:

  • Large squash - 1 pc.
  • Pea (chickpea) flour - 200 g
  • Salt and pepper to taste
  • Any fresh greens (for example dill) - 10 g.

1. Well, how do you think how will work begin? Of course with cleaning green or yellow vegetables. Then grate it, or chop into cubes and send it to a blender or mince. Remove the juice with gauze or sieve. The result is the most tender squash puree.


2. Salt, pepper, add chickpeas and chopped greens. Stir and make the dough you need consistency, it is better that it was thick. Fry in a hot frying pan on both sides.

2delaem testo

3. Beautiful and very awesome, appetizing happened. Decorate with vegetables from the garden and serve.


Original squash patties on kefir

Applying this technology you get a completely lush thick pancakes from squash on kefir basis. Many call them pancakes due to the fact that they are “fatties”, they are fried almost without oil, in a dry frying pan. The crust is amazingly crunchy and awesome tasty, just super, class.

There are people who use yeast in this kind, I used baking powder for airiness. What are you putting?


We will need:

  • zucchini - 400 g
  • egg - 1 pc.
  • salt to taste
  • kefir - 0.5 tbsp.
  • baking powder - 1 tsp
  • Cornmeal - 1 tbsp
  • wheat flour - 140 g
  • vegetable oil - 1 tbsp

Cooking method:

1. Take the blender bowl and send there the peeled zucchini, butter, egg and kefir crushed into cubes. Salt it. Turn and grind everything so that a liquid mixture is obtained.

Important! Who does not have a blender, then rub the zucchini on a fine grater, of course it is time consuming, but as an alternative you can use.

Next, make the flour, do not forget about the corn, with it it turns out much tastier than with just one ordinary wheat. Stir all with a whisk.


2. The dough should be thinner than ordinary pancakes. Roast in a hot dry frying pan, the mixture should spread well over it, but at the same time keep its shape. For one pancake you will need one tablespoon of liquid. Roast on both sides.

Important! How to determine what needs to be turned from one to the other side, it is very simple, as soon as you see the bubbles, it means it's time to turn over and finish the other side.

2zarim oladii

3. Here they are obtained in the section. Serve hot pancakes with sour cream, but in cold form it is better to serve with jam or jam, as well as jam. Bon Appetit!

3 v razreze

Zucchini air fritters with minced meat

Lenten such of course you will not name, as they contain a lot of meat. But this is a super option, so to speak the hit of the summer, in another they are called squash belyashi, but I would say that this is vegetable cutlets. Wow, how cool it sounds, do you agree ?!

Important! If you do not like zucchini in principle, then by making this method, you change your mind to the opposite.

We will need:

  • minced meat any - 450 g
  • zucchini - 1 pc. big
  • onion - 1 pc.
  • Egg - 1-2 pcs.
  • salt and pepper to taste
  • semolina - 2 tbsp
  • breadcrumbs or flour

Cooking method:

1. Grate zucchini on a medium grater, let it drain, salt it. Add grated onions to the minced meat, salt and pepper (if you like) and stir with your hands. Combine minced and grated zucchini. After these manipulations sprinkle decoy. Leave the mixture for 12 minutes so that the semolina goes well and becomes swollen.


2. Using hands, form even patties, roll them in breadcrumbs or breaded.Fry in a pan with vegetable oil on both sides, at the very end, cover with a lid and fry for one minute.

Important! You need to fry in a large amount of vegetable oil.


3. Do not forget to turn when the first side is ready.

Important! If you do not want to roll them in flour or breadcrumbs, you can cheat, just in the dough itself add 3-4 tablespoons of crackers and mix, and then fry.


4. Such as fluff, literally in 5 minutes and they are ready, the guests will eat them very quickly, just you will lick your fingers, you can serve them with any side dish, for example, with mashed potatoes, because they look like real juicy cutlets in Russian, like a grandmother, or those that once we ate in childhood, as in kindergarten.

Interesting! What can be added to zucchini fritters? You can use chicken and stuff them with minced chicken. For a change, you can also make with curd or mushrooms.


It turns out very tender and deliciously soft, juicy fried pancakes, patties in a pan. Enjoy your discoveries.

In winter, you can fry such a dish of frozen zucchini, of course it's not the same thing, if you took fresh, but also delicious.

Sweet vegetable zucchini balls

That's all my dear readers and guests of the blog. See you more often. All the best and unusually joyful to all! Write your feedback and suggestions, I will always be happy to read them. Bye Bye!

Video about how you can make pancakes from zucchini according to the recipe of Yu. Vysotskaya

Original and unexpected as always, try to do:

P.SAny option of zucchini fritters can be fried in a bowl from the slow cooker, and even steamed for children or your child. Be creative and you will succeed.


Related news

Tasty zucchini fritters - quick and easy cooking recipes image, picture, imagery

Tasty zucchini fritters - quick and easy cooking recipes 83

Tasty zucchini fritters - quick and easy cooking recipes 48

Tasty zucchini fritters - quick and easy cooking recipes 25

Tasty zucchini fritters - quick and easy cooking recipes 3

Tasty zucchini fritters - quick and easy cooking recipes 84

Tasty zucchini fritters - quick and easy cooking recipes 87

Tasty zucchini fritters - quick and easy cooking recipes 20

Tasty zucchini fritters - quick and easy cooking recipes 26