Step-by-step recipe for tartlets for salads and a way to create a filling
A recipe for salad tartlets may includeyourself completely different ingredients. Today, we'll look at the easiest way to prepare sandwiches, and also tell you about what kind of salad they can fill.
Sand tartlets: recipe for step by step cooking
Components for the test:
- sifted wheat flour - 175 g;
- fresh margarine cream - 50 g;
- fatty milk - 50 ml;
- egg yolk - from the 1st egg;
- sand sugar - a dessert spoon;
- salt sea - pinch.
Mixing the dough
Presented recipe tartlets for saladsis very popular among those who like to prepare a nice snack for the festive table. It is worth noting that such a framework is made quite easily. To do this, melt a small amount of cooking oil, cool it slightly, and then pour sugar, sea salt, pour in fatty milk and add the egg yolk. Mixing all the ingredients, they are required to lay out the wheat flour and knead a tight dough. To the base reached the desired consistency, it is desirable to wrap it in a film and put in the refrigerator for 30-50 minutes.
Forming and baking sand products
Recipe tartlets for salads requiresmandatory use of a special form for baking cupcakes. After all, only with the help of such dishes can make beautiful and curly baskets. They need to be lubricated with oil, and then start rolling the dough. After the base layer is ready (no more than 5 millimeters thick), it should be cut into circles using a glass of the desired diameter. Next, each piece of dough should be placed in the molds and well crush it with your hands.
This recipe for tartlets for salads recommendsBake sandbaskets for 15-26 minutes at a temperature of 240 degrees. During this time, the products will not only be well cared for, but will also become slightly ruddy.
Meat salad in tartlets: a recipe, a photo of a ready dish
- Chicken fillet chilled - 200 g;
- cheese hard - 90 g;
- mayonnaise sour cream - 4 large spoons;
- nutmeg - 2/3 cup;
- green fresh - a bunch;
- olives, olives - for decorating dishes.
Preparation of salad
To create such a filling, it is necessary to boilchicken breasts in salt water, and then separate the meat from the skin, bones and cut into very small pieces. After this, it is required to wash and dry in the microwave oven nutmeg. Then it must be crushed into a large crumb, using a blender for this. It will also be necessary to grate the small grater with a hard cheese and grind fresh herbs.
To get stuffing for such a snack,it is required to combine all listed ingredients and lay out to them sour cream mayonnaise. After that, the salad should be distributed over previously prepared tartlets, and on top it is nice to place cut olives, olives and a few leaves of fresh parsley.
How to serve a snack correctly
Served such an original dish to the table with the rest of the salads. It is worth noting that none of your guests can refuse this beautiful and unusual snack.