soya manchurian recipe | soya chunks manchurian | dry soya manchuri

  1. firstly, in a large bowl soak 1 cup soya chunks in 3 cups hot water, for 15 minutes or more.
  2. after 15 minutes, squeeze out the water from soya and transfer to bowl.
  3. further add 1 tsp ginger-garlic paste, 3 tbsp corn flour, 2 tbsp maida, 1 tsp chilli powder and salt to taste.
  4. combine all the ingredients well adding a tbsp of water if required.
  5. further, deep dry or shallow fry in hot oil.
  6. stir occasionally, and fry till soya turns crisp.
  7. drain out the fried soya and keep aside.
  8. now in a large kadai, heat 3 tsp oil and saute 2 clove garlic.
  9. further add 3 tbsp onion and 4 tbsp spring onions. saute well.
  10. additionally add 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 2 tbsp tomato sauce and salt to taste.
  11. keeping the flame high, mix all the ingredients well.
  12. add in fried soya chunks and mix well.
  13. finally, garnish soya chunks manchurian with chopped spring onions.

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