Simple and delicious salad recipes with photos

In summer, you always look for some simple dishes, so as not to cook them for hours. And if the finished salad also refreshes wildly with its crunchy ingredients, sweetish sauce and spiciness of some ingredients - you will not rest until you eat everything!

Photo of salad with tomatoes and bread


If desired, rub the pieces of bread with garlic, and take any bread. And do not throw away the crusts: they can be dried, and then crushed - you get homemade breadcrumbs.


  • ½ loaf
  • Avocado 1 pc.
  • yellow tomatoes 1 pc.
  • brown tomatoes 1 pc.
  • red tomatoes 1 pc.
  • onion 1 pc.
  • ½ piece lemons
  • capers 1 tbsp. l
  • fresh basil 2 sprigs
  • olive oil 2 tbsp. l
  • apple cider vinegar 1 tbsp. l
  • balsamic vinegar 1 tsp.
  • sea ​​salt 1 pinch
  • For refueling
  • garlic 1 clove
  • olive oil 1 tbsp. l
  • apple cider vinegar 1 tbsp. l
  • sea ​​salt 1 pinch

Step 1

Bread, cut off the crust, cut into slices, then divided by hand into small pieces.

Step 2

Peel onions, cut into thin straws, pour 1 tbsp.spoon apple cider vinegar and let stand.

Step 3

Squeeze the juice out of half a lemon.

Step 4

Peel the avocado and, after removing the bone, pour it with lemon juice, then chop the flesh into small pieces.

Step 5

Cut tomatoes into small slices.

Step 6

Bread put in a salad bowl, sprinkle 2 tbsp. spoons of olive oil, balsamic vinegar, salt and sprinkle with capers, top with avocado, tomato slices and pickled onions.

Step 7

Basil leaves tear hands and sprinkle with salad.

Step 8

Prepare the dressing: crush the garlic with the flat side of a knife, peel and chop finely, then pour it with the remaining olive oil and apple cider vinegar, salt and mix everything.

Step 9

Pour over salad dressing.

Simple summer salad is ready. Bon Appetit!

Warm salad with asparagus and spicy dressing

I love asparagus for the crunch. There is not the same second vegetable that would be so beautiful and photogenic, bright green and stunningly crispy. Broccoli is somewhat similar, but asparagus is still more luxurious. And, of course, a classic - a combination of red tomatoes, green asparagus and yolk, which slowly spreads, adding your taste and charisma to the whole dish.Is there anyone who gives up such bliss ?!

Products for 1 serving:

  • Asparagus - 50-70 gr.
  • Egg - 1 pc.
  • Olive oil - 1 tbsp.
  • Ground coriander - 1 tsp.
  • Shallot - 1 pc.
  • Garlic - 2-3 cloves
  • Green onions - 2-3 sprigs
  • Wine vinegar - 1 tsp.
  • Cherry - 5-6 pcs.
  • Salt pepper

The most important thing is asparagus .. If you take fresh, cut off the bottom hard tips, and peel the bottom of the stems. If frozen, then just lay it out to stand for 20 minutes at room temperature. Take 50-70 grams per serving. Then bring the water to a boil, add some salt and boil the asparagus for about 3 minutes, not more.

While the asparagus is boiling, prepare a bowl of cold water and ice cubes. Everything is simple, as soon as the asparagus is cooked, you immediately shift it to the ice bath. So the cooking process will stop, the asparagus will remain crisp and bright green. The same trick can be done with broccoli, beans, peas (in pods).

After a couple of minutes, lay the asparagus on a paper towel to get rid of excess moisture.

Put boiled eggs (one per serving). You can cook them in your favorite way. It can be poached, scrambled, or boiled in a smack (then bring to a boil in cold water and wait three minutes, pour boiling water and pour cold water).

Finely chop the shallot.

Heat the saucepan, add a tablespoon of olive oil. Pour out the shallot. While the onion is fried, finely chop a couple of garlic cloves and two green onion stalks.

In a saucepan, pour a teaspoon of ground coriander. Or any other spice of your choice (zira, chili, etc.).

There we send sliced ​​cherry quarters (5-6 stuff).

Hindered, pouring a teaspoon of white wine vinegar (if not him, skip). Stir the garlic and onion again.

Put asparagus on a plate, lay out a dressing with tomatoes. You lay an egg on top, salt, pepper, and just before serving, pierce the egg so that the yolk starts to flow nicely onto the salad.

Delicious salad with asparagus is ready. Bon Appetit!

Simple and delicious bean salad

If there is no time for cooking at all, and you need to feed the guests something, you will clearly enjoy this simple bean salad at home. Pour and mix - only 5 minutes and ready, cut.


  • Canned Red Beans - 400 Grams
  • Canned corn - 400 grams
  • Rye crackers - 200 Grams
  • Mayonnaise - 200 Grams
  • Garlic - 1 Clove

Description of preparation:

Everyone has a situation where they are too lazy to prepare, or they don’t have time, or you are tired, or overslept, which is to say, situations of this kind are full, and we all fall into them. But as they say, war-war, and lunch on a schedule. I will tell you the salutary recipe for cooking a simple salad with beans, with which you will not be late, and will remain full.

1. So, open the jar of beans, and pour out all the excess liquid. Beans pour in a suitable dish.
2. Do the same with corn. By the way, you can use these solutions when cooking other dishes later.
3. Garlic quickly cut into small pieces, and add to the vegetables.
4. And we slightly remember the croutons in our hands before opening the package in order to grind them a little, and also pour them into the mixture. I advise you to take croutons with a neutral taste, best of all - just salty, but this, of course, at your discretion.
5. Fill everything together with mayonnaise, and mix well.
Immediately serve to the table and eat, until the croutons did not have time to soften.


Very tasty and very satisfying salad, and besides, such a salad pleases with its demi-seasonality, because we can be late at any time of the year.In a word, this recipe for cooking simple salad with beans is obviously useful to you, so enjoy your meal!

How to cook a simple chicken salad with a photo

A bright salad with a pleasant taste will cheer you up and will please not only on a gloomy day, but also on a sunny and bright one. For the preparation of this salad you need simple and inexpensive products.


  • Slices of Chicken Fillet - 400 Grams
  • Egg - 3 Pieces
  • Green Salad - 300 Grams
  • Tomatoes - 3 Pieces
  • Hard cheese - 70 Grams
  • Mayonnaise - To taste
  • Salt, pepper - to taste

Description of preparation:

This chicken salad can be a side dish to the main dish. It can be set as a separate dish. In any case, friends and family will be pleasantly surprised by the taste and appearance of this salad.

  1. Wash chicken fillet well and pour cold water. Put on the fire and cook until ready. Cool the meat and cut into small cubes.
  2. Boil eggs. Chop into small cubes.
  3. Lettuce leaves should be washed under running water to get rid of debris and sand. A little dry and chop finely.
  4. Wash tomatoes and cut into small cubes.
  5. Cheese grate on a coarse grater. In a separate bowl lay out all the prepared products: eggs, chicken, lettuce, tomatoes and grated cheese. Add salt and mayonnaise and mix.
  6. Salad ready.Some love it when the salad is a little sweet. In this case, you can add some sugar to the salad.

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