Salad with squids for the New Year 2019Are you here: Home »Everything about 2019»Salad with squids for the New Year 2019
The main ingredient of the salad dish is canned squid. It is this gastronomic product that sets the taste tone for the whole salad. Seafood is perfectly adjacent to the dish with carrots, fresh cucumber, eggs, cheese. Mayonnaise is used for refueling!
- Canned squids (without skin) - 150 g;
- Fresh cucumber - 1 piece;
- Carrots - 1 piece;
- Chicken egg (in size - medium) - 2 pieces;
- Greens (green onions) - 0.5 bunches;
- Cheese (can Parmesan or similar) - 100 g;
- Mayonnaise - 80 g;
- Salt - at the discretion;
- Cooked sausage and cloves in buds - for registration.
How to make a salad with squids for the new year 2019
- For the preparation of New Year's salad with such a sea ingredient as squid from the proposed products should be boiled (better, of course, in advance) carrots and chicken eggs. These products are then put directly in a saucepan under cold water, so that later they are well cleaned, and at the same time cooled. Boiled carrots for salad with squid peel off, chicken eggs - from the shell.Our salad will be flaky, we recommend using either a suitable salad bowl to form it, or serve the salad in portions, using a culinary ring, as in our proposed recipe. So, grind boiled carrot with a grater and spread the first layer out of the ingredient. This layer should be smeared with a thin layer of mayonnaise.
- The next layer will be made of cucumber. First, remove the rind to make our salad more tender, and then rub the ingredient. If a lot of cucumber juice is selected, it should be slightly squeezed. We spread the cucumber layer, add some salt to it.
- Cover the layer of cucumber with grated eggs. This layer will need to be smeared with mayonnaise.
- The composition of our layered salad with canned squid diluted with green onion rings. Greens are pre-washed, and then dried with a towel.
- It was the turn to the ingredient that sets the taste of the whole festive salad - canned squid. We shift seafood on a chopping board, cut into pieces.
- Spread a layer of crushed squid.
- Lubricate a layer of squid mayonnaise.
- The final layer of the proposed salad dish is cheese.It should be ground on the smallest grater. Cover the salad with cheese shavings.
- Since we will meet the year of the pig, we propose to decorate the salad appropriately, i.e. in the form of faces piglets (pigs). You can use the boiled sausage for the ears, tail, legs and piglet. For the peephole we take a clove or olives.