Salad with shrimp. The recipe for a delicious salad with shrimp and avocado
I suggest you make a very tasty salad with shrimps and avocados.
This tasty and light salad is perfect as a festive table, and will delight you on a weekday.
Avocado is a fruit that appeared not very long ago, but has already gained its popularity in cooking, it does not have a pronounced taste, but the sweet and sour color is very good with seafood and believe me it will not disappoint you.
Such a dish is a treasure trove of vitamins and various minerals, and for those who are afraid of wellness, I advise you to safely include it in your menu.
I advise men to pay close attention to shrimp salads
I present a step by step recipe with a photo of the most delicious salad with shrimps and avocado
Very tasty recipe - salad with shrimp and avocado
- Shrimp peeled - 150 gr.
- Avocado - 2 pcs.
- Chicken eggs - 2 pcs.
- Canned corn 250 gr. (1 bank)
- Cheese 250 gr.
- Grate the grated cheese in a deep bowl
2. We clean the avocado, cut it in half and remove the stone
3. Cut it into small cubes
4. Pour into bowl
5. Boil hard boiled eggs, cool under cold water, clean and rub on a grater.
6. Add eggs to the salad
7. Spread shrimp (if you had them boiled frozen - first let them thaw, boil it and clean, if they were fresh - boil in salted water and clean, the main thing is not to overcook them - maximum 5 minutes, otherwise they will become rubber)
8. Drain the liquid from the jar of corn and pour it into a bowl.
9. Fill with mayonnaise and mix well.