Recipes of a popular classic vinaigrette with pickled cucumber

Today, under the heading “” the recipe for a very popular salad in Russia and the CIS countries is the vinaigrette.

The classic recipe involves the use for its preparation, boiled potatoes, carrots, beets, with the presence of pickles and sauerkraut and obligatory pouring - vinegar sauce, vegetable oil and mustard.

Classic vinaigrette

How to cook a classic vinaigrette, you can read in the material ""

The word "vinaigrette" in some measure has become a household word, for sure, you have heard the expression "in the head vinaigrette", in "affairs of the vinaigrette", that is, some kind of jumble.

Similarly, in modern recipes of this salad, various additives have been used - fresh cucumbers, instead of pickled, fresh cabbage, salted fish and even beans, less meat is added, and chopped eggs.

Although according to V. Pokhlebkin, the greatest expert in Russian cooking, an egg must be included in the classic Russian recipe for vinaigrette,beef or chicken.

I offer recipes for vinaigrette, close to the classic Russian recipes

The easiest classic recipe favorite vinaigrette

Classic vinaigrette

It is necessary:

  • Potatoes - 2 pcs.
  • Carrots - 1 pc.
  • Beets - 1 pc.
  • Green peas - 5 - 6 tbsp. l
  • Green onions
  • Cucumbers - 1 large
  • Vegetable oil
  • Salt

Cooking:

First you need to boil the potatoes, carrots, beets, do it better in the skin and in advance, for example, in the evening, so that they cool down during the night.

It is better to cook the beets separately, so that the rest of the vegetables will not turn a beet color, or it can be baked in foil in the oven

We clean the boiled vegetables and cut them into the same small cubes

Potatoes and carrots for vinaigrette

Potatoes and carrots can be immediately poured into dishes for cooking

Beetroot, sliced ​​for vinaigrette

But the beets shift into a separate bowl, salt and pour with vegetable oil, mix and let stand

If you mix the beetroot with the rest of the vegetables right away, it will give the juice and color them in its color.

Diced pickled cucumber, it is better if it is barrel salting, it has its own specific taste and aroma, send it to the salad

Chop green onions

Cut the green onion

Mix the salad

All the main ingredients are sliced, add some salt to taste, mix well and after that we lay out the beets.

Pour peas into vinaigrette

Now pour green peas, mix and our vinaigrette is ready

Vinaigrette with cucumbers

From this amount of ingredients, 4 servings of a delicious, flavorful salad are made.

Old recipe for vinaigrette

Old recipe for vinaigrette

It is necessary:

  • Potato - 3 - 4 pcs.
  • Carrots - 2 - 3 pcs.
  • Beets - 2 pcs.
  • Pickles
  • Onion - 1 pc.
  • Olive oil - 2 - 3 tbsp. l
  • Sugar - 1 tsp.
  • Salt
  • Pepper

Cooking:

Vegetables for vinaigrette

We wash the vegetables well and set them to boil, beets are better to boil separately, firstly, it will not stain your other vegetables and secondly, it boils much longer potatoes and carrots

We clean boiled vegetables

After all the vegetables cool, peel them off

We cut boiled vegetables in small cubes and put in a cup

Cut cucumbers, add to salad

Now it's the turn for cucumbers, we cut them into cubes, if you have small ones, use 4 - 5 pieces, large, 2 - 3 cucumbers, send them to the salad

Cut the onion

Take a small onion and cut it as small as possible, it is better to use non-bitter varieties

Preparing a salad dressing, the taste of it will largely depend on the taste of the dressing

To do this, take 2 - 3 tablespoons of olive oil, add a teaspoon without a slide of sugar and to taste salt and pepper and mix thoroughly

We fill with vinaigrette, we mix

Meat vinaigrette

Such a delicious salad can be a great garnish for meat.

Serving crackers with vinaigrette

They can serve crackers

Bon Appetit!

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