Pie "Tenderness" with cottage cheese and apples: a recipe with a photo

Curd desserts are always delicatestructure. They are not only delicious, but also useful. But to feed them small gourmets, sometimes it takes a lot of effort. Pie "Tenderness" with cottage cheese and apples will definitely be popular. This simple and at the same time refined delicacy will not leave indifferent even the most demanding sweet tooth.

Delicate and fragrant

To cook this amazing dessert,it is necessary to take three eggs, 250 grams of sugar, 750 grams of good cottage cheese, a bit of hydrated soda, vanilla and 4 glasses of flour. For the filling you need a kilogram of apples, sliced ​​in small slices, a glass of raisins and a glass of peeled walnuts. Pie "Tenderness" with cottage cheese and apples is very easy to prepare. Mix eggs with sugar, cottage cheese, vanilla and soda. We grind everything in a homogeneous mass and pour in the flour. We divide the dough into two halves and put it aside.Pie Tenderness with cottage cheese and apples

Apples cut into small slices and mix them withraisins and chopped nuts. Spread half the dough into the mold and level it. Then spread the filling and cover it with the second half of the dough. On top of the cake "Tenderness" with cottage cheese and apples grease a raw egg. Bake a treat at a temperature of 200 degrees. After 40-50 minutes it will be ready. If the upper part begins to burn, then you can cover the cake with cottage cheese and apples "Tenderness" with foil.

Simple and tasty

Simple, but very tasty pie. Cottage cheese in such baking is not felt, therefore it with pleasure is eaten even by those who does not like this product. The number of apples can be changed depending on your own preferences. For the test, you need 250 grams of cottage cheese, 200 grams of butter, one egg, 300 grams of flour (including padding), 4 large spoons of sugar, a small spoon of baking powder, half a teaspoon of baking soda, vanilla and three tablespoons of vegetable oil. For the filling, take 4 large apples, cinnamon and 5 large spoons of sugar.

Pie with cottage cheese and apples tenderness

Heat butter and add to itVanilla, sugar and cottage cheese. Whole ingredients are beaten with a blender to obtain a homogeneous mass. Then add vegetable oil and egg. The dough turns out lush. After this, add soda, and then - sifted flour with baking powder. You should get a soft, elastic dough, which is wrapped in a film and left for 15 minutes. During this time, you can prepare the filling. We remove the core from the apples and cut them into slices. To make them baked, make them thin. The dough is rolled out with a rectangular layer, and its sides are cut in oblique strips about 1.5 centimeters wide. In the middle of the dough, put the apples and sprinkle them with sugar mixed with cinnamon. Lateral strips cover the filling, laying them in the shape of a braid. Warm up the oven to 200 degrees and bake the cake "Tenderness" with cottage cheese and apples until ready.

Very delicate filling

This recipe is distinguished by a delicious and juicy filling. To prepare the dough, you need to take two glasses of flour, half a glass of sugar, baking powder and 110 grams of margarine. For the filling you need 500 grams of cottage cheese, 4 eggs, 200 grams of sugar, two large spoons of manga, 4 medium-sized apples and a bag of vanilla sugar. Prepare the dough for a cake with cottage cheese and apples "Tenderness" is very simple. Flour mixed with baking powder and sugar, grinded with margarine. It turns out small crumb, which will be a test. Now mix cottage cheese, mango, eggs, sugar, sour cream and vanilla.

Pie tenderness with cottage cheese and apples Photo

We rub apples on a grater and add to this mass. The filling should be thoroughly mixed. The form is covered with parchment and we put half the dough into it. Then fill it with stuffing. All the layers are evenly distributed. From above we cover the cake "Tenderness" with cottage cheese and apples, the photo of which is worthy of the best culinary magazine, the remaining crumbs. Bake it in the oven for about 35-40 minutes. The temperature is set at 200 degrees.

The easiest recipe

If you need an easy recipe for dessert, then here's one of theoptions. Take 200 grams of cottage cheese, 100 grams of creamy butter, 3 eggs, a glass of sugar, a glass of flour, a small spoonful of soda (quench in vinegar) and 4 medium-sized apples. Mix the butter with cottage cheese until smooth. Then add the eggs, soda and sugar. Mix everything with a mixer. After that, pour in the flour, which is best sifted through a sieve.

Pie tenderness with cottage cheese and apples recipe with a photoThen mix the dough again with a mixer.Apples are peeled and cored and added to the dough. All is well mixed and poured into a prepared form, which is covered with parchment. Bake in the oven at 180 degrees to a beautiful crust. Before serving the cake "Tenderness" with cottage cheese and apples, the recipe with a photo of which will become a hint for any mistress, sprinkle with powdered sugar.

Cottage cheese in the filling

Cottage cheese can be added not only to the dough, but also tostuffing. To prepare the dough for the next recipe, you need a glass of flour, 80 grams of soft butter, one yolk, a half a large spoonful of milk, and three quarters of a glass of sugar. For the filling we take three apples, 500 grams of cottage cheese, 150 grams of sour cream, 100 grams of sugar, three eggs, 40 grams of starch and 4 large spoons of lemon juice. We begin with the test. We beat the yolk with sugar and add butter, milk and flour. It should turn out an elastic dough, which is wrapped in a film and put into the refrigerator for 30 minutes. After that, roll out the layer, put it into the mold and bake it at a temperature of 200 degrees. After 10-15 minutes, the cake will be ready.

Pie tenderness with cottage cheese and apples step-by-step recipe with photoDuring this time, we clean the apples from the peel andcore and cut them into thin pieces. Then mix them with lemon juice (2 tablespoons). We beat the yolks with sugar, cottage cheese, sour cream and starch. Add the remaining lemon juice to this mixture. Separately whisk the proteins to a lush foam. Then mix the protein mass with the yolk. On the finished cake we lay out two thirds of the apples and pour out the curd filling. Then put the remaining apples. In a preheated oven to 180 degrees, place the cake for 50 minutes. It turns out a delicate, tasty and unusual dessert.

Conclusion

Each of these dishes can become a decoration of the table.All recipes are good and easy to prepare. As on family dining, and on a festive table the worthy place the pie "Tenderness" with cottage cheese and apples will take. A step-by-step recipe with a photo will help to prepare this dessert correctly. Delight your loved ones with delicious culinary masterpieces, turning an ordinary meal into a small feast.

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