Meat in French with potatoes. Step by step recipe for meat in the oven with photos
All famous meat in French with potatoes, under baked cheese, a dish tested for years, can feed the whole family
On the "cheers" perceived by the guests on the holiday table, tasty, satisfying and very simple to prepare.
Its main advantage is simplicity in preparation, availability of products that form its basis and an excellent result, even if there are no culinary skills.
The most interesting thing is that French meat has nothing to do with French cuisine
For the first time, the original dish "Veal in Orlovski" was served in Paris at dinner by the favorite of Empress Catherine, Count Orlov.
It was prepared from veal, with onions, potatoes with the addition of mushrooms and cheese, with bechamel sauce.French meat with minced potatoes
Then the meat varieties began to change for pork, beef, chicken. The bechamel sauce was replaced with sour cream, cream, mayonnaise, mushrooms disappeared.
There are a lot of ways to cook this dish, change the arrangement of layers - onions at the bottom or on top of the meat, rings or sliced, the meat is laid raw or fried, sliced or cut into small pieces.
In the Far East in Vladivostok, this dish is called "Captain's Meat", and in central Russia, "Home-style", "Diplomat", "Surprise".
In France itself, in the east, there is a similar dish "Bekeoff", but it is without cheese.Bekeoff. Strasbourg, France
Before writing this article, I looked at a few dozen meat recipes in French.
There are many ways of making it and the ingredients used are various, sometimes even very original, but what is always the most common is the use of mayonnaise as a sauce.
Mayonnaise is a sauce for salads and cold dishes, and it is not advisable to use it at high temperatures.
When heated, it, like any emulsion, is stratified into protein, oil, water, mustard, vinegar, preservatives, dyes, in general, into all components of its list. Look at the composition of any industrial mayonnaise.
When heating mayonnaise, we end up with carcinogens, allergens and worst of all, substances that increase the concentration of glucose in the blood and cause intestinal disorders.
Therefore, when preparing a dish, I advise you to replace even the “lightest” mayonnaise with natural sour cream and cream
In order to preserve the juiciness of the meat, pre-fry it in a flour breadcrumbs in butter on a hot frying pan, this will create a crust and all the juices will remain inside, and also salt it after roasting.
French meat recipe with potatoes in the ovenFrench Chicken with Potatoes and Mushrooms
Depending on the size of your baking sheet, and those who want to taste a delicious dish, the volume of products is not regulated and you will need: meat - you can take any (veal, pork, beef, chicken).Slightly beat off the meat
- The meat must be cut into layers, against the fibers, beat off and slightly grease with mustard.
- Breaded in flour.
- Heat the oil in a frying pan and fry the meat on each side for 30-40 seconds to form a crust.
- The resulting pieces of salt and pepper.
- Mushrooms - cut into slices and lightly fry in oil.
- Potatoes - peel and cut into circles.
- Onions - you can not regret, they will not spoil the dishes, cut them into half rings.
- Tomatoes - cut into slices.
- Sauce - you will need cheese or feta, knead well and mix with sour cream, add spices (black pepper, basil, marjoram, rosemary) to your taste preferences.
- Hard cheese - grate on a coarse grater.
Now we construct the structure:Now we collect the layers in layers.
- Lay onion on a baking sheet.
- Top fried meat in breading.
- Next, lay out a layer of potatoes so that the meat is completely covered.
- The next layer is stacked several slices of tomatoes and slightly roasted champignons.
- All construction pour sauce.
- You can add a little sliced olives, lemon slices, apples, but this is at your discretion.
- Fall asleep on top with grated cheese.
Put a baking sheet in a preheated oven over medium heat and bake for 20-30 minutes.Dish served piece with preserving the integrity of the layers
The finished dish is cut into pieces and put into plates so as not to disturb the integrity of the layers.
How to cook meat in French with potatoes
A fine dish, I suggest to cook it in two different forms with different fillings, milky mayonnaise and milky sour cream with hops seasoning - suneli.
French meat with potato in a slow cooker
And now I offer the option of cooking this dish for those who use as a kitchen assistant - a slow cooker.
Prepare it with the addition of eggplants and tomatoes.
- Take 400 g of pork and cut into small pieces, be sure to discard them slightly, then sprinkle each piece with salt and pepper.
- 6 peeled potatoes and cut into circles.
- 1 large eggplant, 2 tomatoes cut into thin slices.
- 2 onions cut into half rings.
- Put the crock-pot into the bowl in the following sequence: first part of the onion at the bottom, meat on it, then eggplants, tomatoes, onions and potatoes.
- Top with grated cheese (150 g)
- Separately make the sauce, to do this, mix 100 g of sour cream with 25% fat, 50 g of milk or cream and 1 chicken egg.
- Pour the sauce over the top of the dish, insert the bowl into the slow cooker and set the time selection to 60 minutes in the BAKERY mode.
When the dish is ready, serve it with parsley and dill.
I propose to see the video, how it is done.