Marinade for barbecue. 45 delicious marinade recipes for juicy and soft kebabs

I want to talk again with you about how to cook the marinade for barbecue.

Of course, first of all, the taste of kebab determines the meat you choose, but then everything depends on the marinade.

Marinade for barbecue

What it will be, you choose your taste preferences and depending on what kind of meat you cooked.

Not every kind of meat and spices may be suitable for pouring and not always, what is suitable for chicken will be appropriate for pork or lamb

Pickles for various kebabs:

We recommend eating kebabs no more than once a month, so that there would be no negative effect on the body of carcinogenic substances present in the smoke, I hope the marinades and kebabs offered to you will last for a long time.

Honey - pineapple marinade for chicken kebab

Marinade for chicken kebab

Ingredients:

  • Fresh pineapple - ½ pcs.
  • Honey - 2 tbsp. l
  • Garlic - 3 cloves
  • Ground ginger - 1 tsp.
  • Curry - 1 tsp.
  • Soy Sauce - 100 ml.
  • Apple vinegar - ¼ Art.

Cooking:

  1. Grind garlic, mix with spices
  2. Grate the cooked chicken pieces with the mixture and fold into the pan.
  3. Cut pineapple into small pieces, add to meat and mix well.
  4. Prepare the pot, mix the sauce with honey and vinegar
  5. Add the filling to the meat, mix and leave for 3 hours

Lingonberry marinade for beef kebab

Lingonberry marinade for beef kebab

Ingredients:

  • Lingonberry Fresh - 180 gr. (can be frozen)
  • Orange peel - 1 tbsp. l
  • Water - ½ tbsp.
  • Red vinegar - 3 tbsp. l
  • Onions - 1 pc.
  • Sugar - 2 tbsp. l
  • Olive oil - 4 - 5 tbsp. l
  • Salt pepper

Cooking:

  1. Pour berry, zest and pour water into a saucepan.
  2. Put on the fire and bring to a boil
  3. Cook over low heat, stirring until the lingonberry is completely boiled.
  4. Strain berries and grind them with a spoon
  5. Add in them vinegar, finely chopped onion, salt, pepper, sugar
  6. Grind a lot of blender
  7. Pour olive oil in marinade, mix and let cool.
  8. Cooked meat pour marinade, mix and refrigerate for 8 hours

Marinade on mineral water for pork kebab

Marinade for pork shashlik on mineral water

Ingredients:

  • Onions - 1 kg.
  • Mineral sparkling water - 1 l.
  • Mayonnaise - 125 gr.
  • Salt pepper

Cooking:

  1. Pork cut into pieces in a saucepan, salt and pepper
  2. Chop the onion rings and mix it with meat
  3. Let it brew for 30 minutes
  4. Pour the mineral water into the pan with the meat and leave for 1 hour
  5. Drain half the marinade, add mayonnaise, mix, let the meat marinate for another 30 minutes
  6. You can stick meat on skewers and fry

Pomegranate marinade for lamb shashlik

Pomegranate marinade for lamb shashlik

Ingredients:

  • Pomegranate juice - 2 tbsp.
  • Olive oil - 4.5 tbsp. l
  • Onions - 4 pcs.
  • Garlic - 3 cloves
  • Lemon juice - 3 tsp.
  • Salt pepper

Cooking:

  • Cut the onion into rings and add it to the sliced ​​pieces of meat in a saucepan, mix and leave to infuse
  • Cooking marinade - mix pomegranate juice with lemon in a separate bowl, put salt, pepper, stir
  • Finely chop the garlic and add olive oil to the marinade.
  • Pour the marinade over the meat, cover and leave in the fridge for 8-10 hours.

Ginger marinade for turkey kebab

Ginger marinade for turkey kebab

Ingredients:

  • Ginger root - 30 - 50 gr.
  • Red sweet pepper - 2 pcs.
  • Green onions - 1 bunch
  • Garlic - 2 - 3 cloves
  • Melissa - 2 - 3 sprigs
  • Olive oil - 4 tbsp. l
  • Soy sauce - 125 ml.
  • Lime - ½ pcs.
  • Orange juice - 50 ml.
  • Adjika - ½ tsp.

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