If coffee, then only freshly roasted!
Coffee, like bread, should only be fresh. It can easily be attributed to a perishable product: two weeks and now the coffee has already ceased to be freshly roasted. The first week after roasting, the fragrance will be extremely saturated. By the end of the second week, the aroma will lose its former saturation and unique flavor. Of course, a pleasant aroma will not go anywhere, but its intensity will significantly weaken. After two months, the smell acquires unpleasant shades of mustiness and rancidity.
Smell and taste are very strongly interlinked betweenby yourself. What smells bad, accordingly, can not be good to taste - it's a fact! Accordingly, changes in the smell of coffee indicate a change in taste for the worse.
We sell only the product of fresh roast and sell it in different weight categories: 200 gr., 500 gr., 1000 gr.
How is freshly roasted coffee better than usual?
Freshly roasted coffee in beans bypasses in many ways the usual, which is sold in supermarkets. We give a small comparative analysis:
Freshly fried:The stunning aroma of freshly roasted grains, fills the whole apartment and causes an irresistible desire to prepare a cup of an invigorating drink.
Normal:The smell is quite average quality and saturation. If the roasting was done a long time ago, the smell is musty and rancid.
Freshly fried:The taste of freshly roasted coffee is always saturated, with all sorts of nuances, sometimes completely unexpected: a floral sour, notes of nutmeg or berry flavor.
Normal:The grains purchased in the store taste difficult to discern, without any flavor or distinctive characteristics, with the predominant bitterness.
Freshly fried:Coffee of fresh roast is rich in antioxidants, in the grains there are essential oils, which in the course of time volatilize. In freshly roasted coffee, a useful substance is a huge amount.
Normal:After a certain time from the moment of roasting, there are fewer useful properties in the coffee bean.
Freshly fried:The freshly roasted product from Taber is a high-quality product, with a weekly roast. Coffee for you is devoured by the winner of the Russian championship among the fryers Sergey Tabera.
Normal:Grains sold in supermarkets are mostly fried on an industrial scale. Such a product is devoid of any individuality and raisins.
Freshly fried:FROM"Tabera" is a 100% natural product that does not contain dyes, all sorts of flavors or other flavor enhancers.
Normal:Ordinary coffee can easily contain all kinds of dyes, flavor enhancers and flavors.
Freshly fried:The product of fresh roast refers to the higher segment of food products. The consumption of top quality products is not only useful, but also prestigious.
Normal:Usual coffee does not belong to exclusive goods. Consumption of such a drink does not meet the modern trends of fashion for the best food products.