How to make wine without grapes?
Its wine is tastier and safer than a store,it's not for nothing that many methods of preparing this amazing drink are common in the people. In order to enjoy it, you do not even need grapes, it can be perfectly replaced by other fruits and berries. How to make a tasty and fragrant wine without grapes, you will be prompted by the following recipes.
How to make wine from cherries, raspberries or strawberries
One of the most popular wines after grape -wine from cherry. Its consistency is slightly viscous, and the taste is rich and rich. Cherry wine fits perfectly to desserts - biscuits and sweet rolls.
On a three-liter jar of wine you will need:
- 2 kg. cherries;
- 500 g of sugar;
- 750 ml. water.
Berries need to be sorted, but not washed. Do not take for the wine spoiled berries - one moldy fruit is enough to spoil the raw materials and ruin the final product. Cherries, like other fruits and berries, do not need to be washed. On their shell there are bacteria that will play the role of yeast and give rise to the process of fermentation.
Place the cherry in the jar and mash the berrieswooden pestle - necessarily wooden, as the wine categorically does not accept metal. Then cover the container with a cotton cloth and let it brew for 4 days at a temperature of 23-24 degrees. Mix the mass three times a day. On the fifth day, merge the resulting juice into another jar and add 300 g of sugar diluted in 750 ml. water. Stir well and place under the water seal.
After another 4 days, drain some wine, add 70sugar and pour it back into the jar. This procedure should be repeated on the seventh and tenth day, each time adding 60 grams of sugar and not forgetting to leave the can under the water seal after that.
After the fermentation process is completewill end, that is, the bank will disappear bubbles, keep the wine under the water seal for another three weeks. Then pour the contents of the jar into glass bottles, carefully clog them and leave in a cool dark place in an upright position. In a month the wine will be ready!
In the same way, wines from other berries are prepared -raspberries or strawberries. But here there is one nuance: after the fermentation process, such wines need to be insisted for at least six months, and even better 10 months. Then the wine will be truly unforgettable. Also, apple wine is very tasty and fragrant. His recipe you can learn in the article How to make wine from apples ?. For the preparation of wine, you may not even need fresh berries, there are recipes for making this drink from ordinary jam. They are described in the article How to make wine from jam ?.
Ancient recipe of useful birch wine
If you want to try something unusual, thenpay attention to the recipe of birch bark - wine from birch sap, taste similar to champagne. In the middle of the 20th century, industrial production of this drink was even organized near Perm. And in the people go their own recipes of wine from birch sap: you need to pour the juice into a keg and let it sour for 2-3 days in a dark place. Then add the fried barley grains or rusks per 5 liters of juice per 30 grams of biscuits. Then it is necessary to filter the resulting mass.
Wine from tomatoes
Wine can be made even from the seemingly very unfit for this berries - tomatoes. This amazing drink is made in Belgium since 1938. You will need:
- 4 kg. tomatoes;
- 800 g of sugar;
- 2 liters. boiling water;
- 1 tbsp. l. yeast;
- 2 lemons;
Tomatoes need to be washed, cut, salt, pourboiling water and press this mass with any load. In this form, tomatoes should be left for 3-4 days, then strain through gauze and add sugar, yeast and lemon juice. After that, the mixture should be placed in a dark warm place for fermentation. Regularly check how the process is proceeding, and mix the mass. When all the bubbles disappear, leave the tomatoes for another 3-4 days. After that, pour the juice into a barrel and put it in a cool cool place for six months. After you pour the resulting wine into bottles, let it brew for a couple more months.
Here's how you can make wine without grapes. Despite the fact that the process of making wine is laborious enough, the results justify the efforts made. You know for sure that in your glass a drink is made from high-quality and natural raw materials, and not a surrogate with chemical additives from unscrupulous winemakers.