How to make sushi at home?
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Sushi is a traditional dish of Japanese cuisine. Preparing it yourself is not difficult. All the necessary products can be purchased at the store. Let's talk more about how to make sushi at home.
Cooking ingredients for sushi
To prepare a Japanese dish at home you will need the following ingredients:
- 500 g of rice;
- 750 ml of water;
- one nori sheet;
- rice vinegar (70 ml);
- three tablespoons of sugar;
- one tablespoon of salt;
- soy sauce;
- 250 g of salmon or tuna;
- 150 g of cheese;
- 50 g of crab sticks;
- one fresh cucumber.
Rice is best to use a special -Japanese. As a rule, it is available for sale in a small package, weighing a pound. From one package of rice, you can make forty or fifty pieces of sushi. Ordinary rice can also be used. The most important thing is to prepare it properly.
Cooking rice for sushi
Rice is the main ingredient of a Japanese dish. To make sushi tasty and juicy, it must be properly cooked. Salt and spices are not used.
First of all, rice must be rinsed. To do this, fill it with cool water. Mix the rice with your hand to get rid of the starch from rice grains. Drain and repeat this procedure several times until the water is clear and clear. Change the water in the end will have somewhere seven or eight times.
Thoroughly drain all water. Pour the rice with boiling water (about seven hundred and fifty grams) and put it on the fire. For five minutes, rice should be cooked on high heat. After that, lower the heat and cook the rice for fifteen minutes. In this case, stir rice or open the lid is not recommended.
When the rice is cooked, leave it in a saucepan for ten minutes so that it "reaches" the desired state.
When the rice cools, it must be soaked with a special seasoning.
How to make a seasoning for rice
Make the seasoning for rice simple. Need to rice vinegar or apple (5%)add salt and sugar. Heat the vinegar on a low heat. This is necessary for the complete dissolution of salt and sugar. After that, the seasoning should cool down. This mixture is not desirable to boil.
Soak all the rice with this seasoning. If desired, seasoning to rice can be purchased at the store.
Filling for sushi
For the filling you can use sea fishweak salting or fresh. Cut it in a thin layer. Peel the cucumber from the peel and cut it with thin and long chopsticks. Cut the crab sticks and cheese. You can also use smoked salmon for the filling. It fits well with cheese and cucumber, as well as crab sticks and avocado.
We make sushi at home
To make sushi at home,take the nori sheet and put it on a special bamboo mat. Nori leaves are dried seaweed. They look like parchment. But if they absorb moisture, they immediately become soft.
Lay the rice on the nori and spread it evenly over the entire surface. Thicknessrice should be about half a centimeter. Leave two to three centimeters from the edge to glue the sushi.
Middle of the rice field miss a smallamount of wasabi. Wasabi is a paste of light green color. It tastes rather sharp. Therefore, you should not get too involved in it. For lubrication, only a few grams is needed. Wasabi can also be served separately.
On the wasabi, put the stuffing. It can be placed both in the center of the rice field, and closer to the edge. If you place the filling closer to the edge, the sushi will be easier to fold and be more accurate.
The filling should be laid tightly along the length of the entire roll, so that it rolls well.
The final stage
Raise the edge of the rug and together with the nori, riceand stuff it in a roll. To evenly distribute rice throughout the surface, lightly press on the bamboo mat. As a result, the land should be smooth and beautiful.
After that, unfold the bamboo mat and use a sharp knife to cut the cylinder into small pieces.
Now you know how to make sushi at home. If you want to know about cooking more, to help you another article from our site - How to cook sushi at home.