How to eat shrimp?

Shrimp are crustaceans that live asin salty and freshwater waters. Like other seafood, they are a source of iodine, amino acids, Omega-3 and Omega-6 acids, vitamins B12, A, D, E and PP, iron, magnesium, sodium, copper, phosphorus, zinc, selenium, potassium and manganese. Thanks to the abundance of useful substances contained in shrimp meat, as a constituent ingredient in various soups and salads, they are present in the menu of many people. These crustaceans are used as a separate dish and as a snack for low-alcohol beverages, such as beer.

But, as is usually the case with seafood dishes, there was not a trick here - the simplicity of preparation is compensated by a complicated procedure of absorption.

How to eat shrimp, bought in the store

To determine the way to absorb shrimp, first you need to find out the features of choice and preparation.

Shrimps are selected according to the following criteria:

  • for the beginning it is necessary to define cold-water orwarm water shrimp in front of you. It is not difficult to do this - the inhabitants of the cold waters are whiter than the smaller ones, and those living in warm waters can grow up to 30 centimeters.
  • shrimp should not be covered with ice;
  • The shrimp meat should be pinkish in color, elastic and clean. Dark spots on the shell indicate that the shrimp is old, also do not buy shrimp with an unbent tail or blackened head.

Now we proceed to the question of how to eat properlyshrimp. More often, shrimps are eaten in cooked form. In order to cook them you will need to place the required amount of crustaceans in slightly salted boiling water for 6 minutes. As soon as they acquire an orange color, it means they can be obtained.

There are also ways of cooking shrimp, for example, in the east (marinovka and roasting), grilling, etc.

Cooked prawns served to beer are cleanedhands: take the shrimp belly up by the head and remove gently so as not to damage the tender meat, all the paws. After removing the legs, remove the head and lift the tail of the carapace.

If you are going to eat shrimp by hand, then do not forget to put in order to rinse your fingers, a deep bowl of lemon juice diluted with water and put a napkin.

With shrimps often served vegetables, greens andwedges of lemon. Shrimps are perfectly combined with green or pickled onion, boiled, marinated or spicy carrots, green peas, asparagus, spinach, zucchini, cucumbers, broccoli, lettuce, rice and apples.

In salads, prawns are combined with avocados, cherry tomatoes, cucumbers and other seafood. As a dressing is best to use lemon juice, olive oil, tomato sauce or mayonnaise.

To reduce the calorie content of the dish, you canbased on mayonnaise to prepare various sauces, for example, shrimp with mustard sauce, cottage cheese and mayonnaise. You can also make a sauce of lemon juice, chopped greens and pepper.

Pleasant notes of a shrimp dish will add ginger or peel from citrus.

How do you eat shrimp served as a first course?

Shrimp, served as the first dish,if the dimensions permit, there is a whole. Large shrimps can be tried neatly cut with a fork, since an attempt to manipulate with a knife can lead to sad results - flying shrimp.

Shrimp cocktail, should be eaten, puncturing them on a special fork and bit by bit.

Cooked prawns in the eastern, take the tip of the tail, dipped or poured sauce and gradually bite off, and the tail is thrown out.

In addition to beer, it is recommended to choose dry or semi-dry wines for various shrimp dishes.

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