How to cook risotto?

Despite the fact that the risotto becomes everythingmore popular in our country, you can still meet people who do not know what it is. This dish can be compared with pilaf because of the similarity of cooking and the final total. But, as well as it is necessary to an independent dish, it has the nuances in preparation. Let's look at how simple and tasty it is to prepare risotto.

Risotto with vegetables

This dish is perfect for vegetarians.

Ingredients:

  • 1 cup of rice;
  • 1 carrot;
  • 1 onion;
  • 2 tablespoons peas;
  • 2 tablespoons corn;
  • 1 tomato;
  • 1 Bulgarian pepper;
  • Olive oil;
  • Greens and spices to taste.

In olive oil, fry the rice until it iswill become transparent. Separately fry finely chopped onion, shabby carrot, bell pepper and tomato. Stew vegetables for 5 minutes, add rice, 2 cups of water, salt and spices to taste. Stew until rice is ready. Experiment: add pumpkin, eggplant or beans to the risotto.

Risotto with chicken

Recipe with all your favorite chicken, a healthy and low-calorie dish.

Ingredients:

  • 300 grams of rice;
  • 3 tablespoons of milk;
  • 1 onion;
  • 2-a clove of garlic;
  • Olive oil;
  • Spices, salt. Spices are suitable for turmeric, curry, paprika.

Fry the onions and garlic, add the washed rice,Stew for a couple of minutes. After that, pour the milk into the pan, add salt, spices and chicken. Stew the dish until the rice is ready. You can also add chili or quail eggs.

Risotto with mushrooms

Excellent autumn risotto.

Ingredients:

  • 100 grams of rice;
  • 50 ml of white dry wine;
  • 30 grams of Parmesan cheese;
  • Olive oil;
  • Butter;
  • 1 onion;
  • 50 grams of ceps.

Fry mushrooms with garlic on a mixture of olive andbutter until cooked. Remove from the frying pan. Fry the onion, pour the rice and fry for no more than 5 minutes. Add wine, evaporate the liquid over low heat. After this, pour the rice with broth and simmer until the rice is ready. When the rice is ready, add mushrooms with garlic. Then put the dish on a plate, sprinkle it with Parmesan and decorate with dill.

Risotto with seafood

For lovers of Mediterranean cuisine this dish will do the best.

Ingredients:

  • 1.5 cups of steamed rice;
  • 1 cup of milk;
  • 150 grams of shrimp;
  • 100 grams of octopus;
  • 60 grams of olives without pits;
  • 1.5 tablespoons of lemon juice;
  • 3 cloves garlic;
  • Olive oil;
  • Spices, salt, optional soy sauce.

In a saucepan, pour 2 cups of water andwait for the boil. In salted boiling water, add rice, after repeated boiling, pour in the milk. Cook until done. Separately cook the shrimps, clean them. Salmon wash in cool water, cut into small pieces, squeeze out the garlic, salt or add soy sauce at will. Fry garlic in a pan in olive oil, add seafood, olives, spices and simmer for about 7 minutes. Mix them with ready-made rice or spread over the rice already on the plate.

Now you know how to prepare risotto in various ways. Bon Appetit!

Also you may be interested in the article. How tasty to cook rice.

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