How to cook pork stomach?

From pork offal, you can prepare excellent dishes, including from the stomach. In this article, Elhau will tell you how to cook a pig's stomach.

Usually the stomachs are stuffed, but first we will tell you how to prepare the stomach for cooking such a dish as kendyuh.

Preparing the stomach

Before preparing a stomach, it is necessaryprepare (it is better to do it in advance). To do this, thoroughly wash it, clean it from films, grease, mucus, turn inside out and water abundantly. Leave the stomach for 4-5 hours, then rinse the salt, and soak the stomach in a solution (per liter of water 1 tablespoon of salt and 1 tablespoon of vinegar). After the allotted time has passed, drain the solution, rinse the stomach thoroughly, and allow the water to drain, only then start filling the filling.

How to Cook Pork Stew: recipes

Here are several options for cooking the stomach.

Option 1

For the dish you will need:

  • pork stomach
  • 400 gr. brisket
  • 200 gr. pork forcemeat
  • 2 chicken eggs
  • 3 medium bulbs
  • salt
  • seasoning to taste (for example, black and sweet pepper, marjoram)

We start to make stuffing: minced pork, you can buy ready, and you can twist yourself. Cut the brisket into small pieces and mix it thoroughly with minced meat. Then mix the minced onions and seasonings with salt with minced meat. After the filling is brought to a uniform consistency, we shift it all into a prepared stomach, and sew it. The resulting stuffed stomach is placed in a preheated oven (200 °) for 2-2.5 hours.

Option 2

Required:

  • pork stomach
  • potatoes
  • fresh bacon
  • milk
  • bow
  • salt
  • seasonings to taste.

The preparation of the pork stomach begins withfillings: melt the fat in a frying pan and fry on it finely chopped onion, until golden brown. Grate the fresh potatoes (or pass through the combine), mix with the toast, then add a little milk, seasonings and salt to taste. This filling stuff the stomach, sew and send it to the oven for a couple of hours.

Option 3

Ingredients:

  • stomach
  • pork (better brisket)
  • pork liver
  • carrot
  • bow
  • garlic
  • greenery
  • seasonings and salt to taste.

Pork cut into small pieces, as well asliver, if the pork is not very oily, it is better to add more sliced ​​fresh fat. Carrots, greens, onions and garlic finely chopped, all the ingredients mixed, adding salt, spices. Now it is necessary to stuff the stomach, sew it and send it to the oven, as in the previous versions.

Option 4

Required:

  • stomach
  • buckwheat / rice
  • brisket
  • bow
  • garlic
  • if desired, mushrooms
  • spice
  • salt

For the filling it is necessary to prepare a crumblyporridge from the selected cereal. Meat must be cut into small pieces and fried with chopped onions, or put out. Mushrooms can also be fried (not ready) or put out. Mix the ingredients, add salt, add spices and fill them with a half cooked stomach (cook for 40-60 minutes). Wear stuffed stomach stuffed in the oven for an hour and a half (180 °).

The above describes the detailed recipes, how to stuffpork stomach, but for the filling of the stomach you can use your favorite combinations of products, and the recipes given in the article are just a starting point for developing your own recipes. You can make the filling also from macaroni, using other offal (eg ears).

How to cook pork stomach: tips

  • Do not fill the stomach tightly, as during the preparation it contracts, and may burst.
  • Be sure to prepare the stomach before cooking, so it will taste better.
  • In the process of baking, it is best to water the stomach periodically with leaking fat, or freshly baked freshly baked melted in a frying pan.
  • Before you send the stomach into the oven, make a few punctures in it, so that it does not burst, and all the relish does not flow out of it.
  • For 5-10 minutes until ready, the stomach can be poured with sour cream with spices, so it will have a golden crust.
  • The stomach is usually chilled. After the cooking is finished, put a press on the stomach, to give a convenient shape for cutting.

Now you know the recipe for cooking a pig's stomach, and not even one. The preparation of meals is simple, but labor-intensive, but you will see that it's worth it. Bon Appetit.

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