How to cook homemade dumplings - classic step by step recipes with photos
Until now, it is not known for certain where we came from this dish in Russia - dumplings.
The word “pel nannies” later transformed into a dumpling, which meant “bread-ear” came to us from the Finno-Ugric tribes, spread first along the Siberian route to Siberia and from there farther to the Far East.
From the very beginning, the dumplings had only minced meat stuffing, so, probably, this dish in different variations and names exists around the world.
In Russia, of course, the most notable and interesting traditions of cooking dumplings originated in Siberia.
They are not so difficult to prepare, which is very good in field conditions, it can be stored in the cold for a long time, which is also a big plus for such a harsh climate, and there is nothing to say about the variety of fillings for dumplings.
Tips how to cook dumplings
There are several rules of cooking dumplings, which you will get a very tasty, satisfying dish.
By following them, you will get consistently excellent results when cooking according to any recipe.
In dumplings the main thing is how to start and knead the dough, so that it does not fall apart
Dumplings recipes for dumplings - how to make it so that it does not fall apart
How to knead the dough on the dumplings in milk
The classic ordinary recipe, which is used by many
A simple set of ingredients
Sift into the bowl 2 cups of flour, drive an egg, add salt
Gradually stir the egg with flour in a circular motion.
Pour in half the milk
Pour the remaining milk
Stir to porridge mass
Sift the remaining flour
Stir first with a spoon, and then you can knead with your hands so that the dough absorbs all the flour
We continue to knead the dough already on the table, which we sprinkled with flour
To knead the dough we press on it, drowning the middle inward, turn it over and press it again, the movements are obtained as if in a circle
Knead the dough until it stops sticking to the hands and to the table, but at the same time will be elastic, not elastic
We put the dough in a plastic bag and put it in the fridge for 30 minutes, let it be, let's say, relax
Sprinkle the table with a small amount of flour, and again knead the dough a little.
The dough for ravioli is ready, it should turn out elastic and elastic.
If you do not have milk on hand, you can knead the dough in plain water.
How to make choux pastry for ravioli
Another very interesting test recipe
You need food to make it.
In the combine pour the flour, add salt
Add butter to hot water, let it melt a little
Add vegetable oil to flour
In a thin stream pour flour in hot water with butter melted in it, beat
Continuing to beat add egg
Knead the dough until smooth
Put the dough on the table and knead a little more without adding flour
The finished dough is wrapped in cling film and let it rest for 30 minutes.
The dough is very elastic and elastic.
Read 4 more recipes for cooking dough here.
Master class "How to sculpt dumplings hands" video
How to cook meat dumplings at home
Well, very tasty dumplings
Sieve flour in a bowl
Add a pinch of salt
We mix everything
Continuing to stir pour milk with water
Stir all ingredients with a spoon
In the bowl, continue to knead the dough with your hands.
We continue to knead the dough until ready.
Wrap in plastic wrap and 30 minutes give it to rest
Chop the onion in a blender
Add to minced meat
Stuffing mix well
All salt, pepper
Separate a small portion from the dough, remove the rest under the film so that it does not blown away
Begin rolling a rolling pin into a thin layer, about 1 mm thick
Glass or another suitable form cut out the juice for dumplings
In the middle of juicy lay out a little stuffing
We fold the sychen in half and tightly pinch along the edges
Connect the edges of the dumplings and fasten
Traditional classic dumplings are made.
You can make them in a special form - dumpling
First sprinkle the form with flour.
Roll out the dough into the reservoir, lay it on the form
Put so much stuffing into the so-called honeycombs until everything is filled
Cover with another layer of dough, sprinkle with flour
Well with pressure we roll
Remove the excess dough from the edges
We turn over the form and gently shake out the dumplings
About 30 dumplings are made at a time, which can save some time.
Cook the dumplings in boiling salted water to taste, you can add lava leaf, pepper and peas
After the dumplings have resurfaced, boil them for another 5-7 minutes until cooked.
With the help of skimmers lay dumplings in a plate
We give dumplings with butter and while hot put on the table
Recipes cooking Siberian dumplings, Ural, Russian, read
How to cook lazy dumplings
What is the most interesting dumplings are also lazy
We need: ready-made dough for dumplings, 400 gr. minced meat, 2 medium onions, 1 carrot, salt, pepper, vegetable oil, water
Grind onion in a blender, add to mince
Coarse grated carrots pour into a bowl of minced meat
Salt, pepper to taste
All thoroughly mixed
We divide the minced into two halves
Spread the dough on the powdery flour table and divide it into two parts
We roll each part of the dough with a rolling pin very thinly into the layer, trying to make them rectangular
On the entire surface of juicy lay out a uniform layer of minced meat, leaving the edges without filling
One edge of the juicy wetted with a small amount of water
Starting from the edge of a non-water swirled roll
Knife cut into portions the resulting roll
Heat oil in a pan
Pour water so that it closes the dumplings to half and wait until boil
Add the bay leaf, salt, pepper or any of your favorite spices to the boiling water.
At a short distance from each other, so as not to stick together, lay out dumplings
Close the lid and simmer on low heat until tender
A few minutes before readiness sprinkle with any greens at will.
We lay out the ready dumplings on a plate
It turns out just delicious
Fish dumplings, step-by-step recipe
Products: ready-made dough for ravioli, 700 gr. pollock fillet or any other fish, 1 medium onion, 3 cloves of garlic, 1/2 tbsp. spoons of salt, a mixture of peppers (red, black)
Mince fish fillet with onion and garlic, mince, salt and pepper to taste
We shift the stuffing in a colander to excess liquid glass from it
Cut a piece from the dough for rolling
Sprinkle the table with flour and begin to roll out a layer of dough.
We take any shape, you can use a glass, cut out from the dough sochni for dumplings
In the middle of juicy teaspoon lay out the stuffing
We fold in half and begin to pinch the edges of the dumpling
The edges are joined and glued
We put on the board, you can freeze a little in the freezer
Pour water into a saucepan, bring to a boil, add salt, add any seasoning to taste
Dump dumplings into boiling water, mix in
After the dumplings have resurfaced, cook for another 5 minutes and cook
Recipes dumplings Far East, fish with mushrooms, read the section.
Dumplings Recipes with Vegetables
Dumplings can be cooked not only with meat, minced fish, but also to use vegetables for this - potatoes, greens, beets, however, your own ideas are not forbidden, if anyone has their own suggestions write in comments, introduce other readers.
Stuffing for ravioli cooking recipe
For traditional Siberian dumplings:
320 gr. beef, 350 gr. pork, 2 onions, 60 ml of milk, salt, pepper
- Rinse the meat well, dry it.
- Grind through a large grinder grinder,or cut into 5 mm small cubes
- Chop the onion
- Pour milk
- Salt and pepper to taste
- Mix everything
For the Ural dumplings:
300 gr. pork, 300 gr. beef, 250 gr. lamb, 5 tbsp. spoons of cream (10%), 100 gr. butter, 4 onions, 2 pinches of ground nutmeg, salt, spices
- Wash and dry the meat
- Skip 2 times through a meat grinder with butter
- Chop the onion
- Pour the cream
- Salt, add nutmeg, spices to taste
- Mix everything
For minced chicken:
1 kg chicken fillet, 2 onions, salt, pepper, any favorite spices
- Wash the chicken fillet
- Twist through a meat grinder
- Scroll the onions together with the fillet or chop finely
- Salt, pepper, add your favorite spices to taste
- You can optionally add parsley or green onions
- Mix everything
For lamb mince:
1 kg of lamb, 3 large onions, 1 tbsp. spoon of ginger, 4 tbsp. spoons of vegetable oil, 2 tbsp. spoons of sugar, 200 gr. soy sauce, salt, spices
- Rinse, dry meat
- Grind with onions in a meat grinder
- Add butter, sugar, soy sauce, any spices to taste
- Mix everything
- Add salt to taste
- Forcemeat mix
In addition to the usual broth with the addition of salt, bay leaf and pepper-peas, you can cook dumplings and serve as soups
Soup with dumplings
Very original and delicious soup
- 1 onion,
- 1 carrot,
- 1 sweet pepper,
- 3 potatoes,
- 2 tbsp. spoons of tomato paste,
- salt, pepper, bay leaf, vegetable oil
Pour vegetable oil into the pan and set it on fire
Chop finely onions
Grated shred carrots
Put onion in butter, fry
Peeled seeds finely chopped pepper
Follow the pepper, continuing to fry
Peeled finely chopped potatoes
In zazharku lay out tomato paste, stir
Pour water into the pan
Close the lid and torment until the potatoes are cooked.
Broth salt, pepper to taste
Add a bay leaf
Next, pour dumplings and cook in the broth
Broth for ravioli, recipe how to cook
You can cook and serve dumplings with different broths
Vegetable broth for ravioli
For broth, we need: 1.5 liters of water, 500 g of ravioli, 3 potatoes, 1 carrot, 1 onion, 3 tablespoons.