How to cook homemade dumplings - classic step by step recipes with photos

Until now, it is not known for certain where we came from this dish in Russia - dumplings.

The word “pel nannies” later transformed into a dumpling, which meant “bread-ear” came to us from the Finno-Ugric tribes, spread first along the Siberian route to Siberia and from there farther to the Far East.

From the very beginning, the dumplings had only minced meat stuffing, so, probably, this dish in different variations and names exists around the world.

How to cook dumplings

In Russia, of course, the most notable and interesting traditions of cooking dumplings originated in Siberia.

They are not so difficult to prepare, which is very good in field conditions, it can be stored in the cold for a long time, which is also a big plus for such a harsh climate, and there is nothing to say about the variety of fillings for dumplings.

Tips how to cook dumplings

How to cook dumplings

There are several rules of cooking dumplings, which you will get a very tasty, satisfying dish.

By following them, you will get consistently excellent results when cooking according to any recipe.

In dumplings the main thing is how to start and knead the dough, so that it does not fall apart

Dumplings recipes for dumplings - how to make it so that it does not fall apart

Dough recipes

How to knead the dough on the dumplings in milk

Dough on milk

The classic ordinary recipe, which is used by many

Dough on milk

A simple set of ingredients

Dough on milk

Sift into the bowl 2 cups of flour, drive an egg, add salt

Dough on milk

Gradually stir the egg with flour in a circular motion.

Dough on milk

Pour in half the milk

Dough on milk

Gradually stir

Dough on milk

Pour the remaining milk

Dough on milk

Stir to porridge mass

Dough on milk

Sift the remaining flour

Dough on milk

Stir first with a spoon, and then you can knead with your hands so that the dough absorbs all the flour

Dough on milk

We continue to knead the dough already on the table, which we sprinkled with flour

Dough on milk

To knead the dough we press on it, drowning the middle inward, turn it over and press it again, the movements are obtained as if in a circle

Dough on milk

Knead the dough until it stops sticking to the hands and to the table, but at the same time will be elastic, not elastic

Dough on milk

We put the dough in a plastic bag and put it in the fridge for 30 minutes, let it be, let's say, relax

Dough on milk

Sprinkle the table with a small amount of flour, and again knead the dough a little.

Dough on milk

The dough for ravioli is ready, it should turn out elastic and elastic.

If you do not have milk on hand, you can knead the dough in plain water.

How to make choux pastry for ravioli

Choux pastry for ravioli

Another very interesting test recipe

Choux pastry for ravioli

You need food to make it.

Choux pastry for ravioli

In the combine pour the flour, add salt

Choux pastry for ravioli

Add butter to hot water, let it melt a little

Choux pastry for ravioli

Add vegetable oil to flour

Choux pastry for ravioli

In a thin stream pour flour in hot water with butter melted in it, beat

Choux pastry for ravioli

Continuing to beat add egg

Choux pastry for ravioli

Knead the dough until smooth

Choux pastry for ravioli

Put the dough on the table and knead a little more without adding flour

Choux pastry for ravioli

The finished dough is wrapped in cling film and let it rest for 30 minutes.

Choux pastry for ravioli

The dough is very elastic and elastic.

Read 4 more recipes for cooking dough here.

Master class "How to sculpt dumplings hands" video

 

How to cook meat dumplings at home

Homemade meat dumplings

Well, very tasty dumplings

Homemade meat dumplings

Ingredients Ingredients

Homemade meat dumplings

Sieve flour in a bowl

Homemade meat dumplings

Add a pinch of salt

Homemade meat dumplings

Break egg

Homemade meat dumplings

We mix everything

Homemade meat dumplings

Continuing to stir pour milk with water

Homemade meat dumplings

Stir all ingredients with a spoon

Homemade meat dumplings

In the bowl, continue to knead the dough with your hands.

Homemade meat dumplings

We continue to knead the dough until ready.

Homemade meat dumplings

Wrap in plastic wrap and 30 minutes give it to rest

Homemade meat dumplings

Chop the onion in a blender

Homemade meat dumplings

Add to minced meat

Homemade meat dumplings

Stuffing mix well

Homemade meat dumplings

All salt, pepper

Homemade meat dumplings

Knead well

Homemade meat dumplings

Separate a small portion from the dough, remove the rest under the film so that it does not blown away

Homemade meat dumplings

Begin rolling a rolling pin into a thin layer, about 1 mm thick

Homemade meat dumplings

Glass or another suitable form cut out the juice for dumplings

Homemade meat dumplings

In the middle of juicy lay out a little stuffing

Homemade meat dumplings

We fold the sychen in half and tightly pinch along the edges

Homemade meat dumplings

Connect the edges of the dumplings and fasten

Homemade meat dumplings

Traditional classic dumplings are made.

You can make them in a special form - dumpling

Homemade meat dumplings

First sprinkle the form with flour.

Homemade meat dumplings

Roll out the dough into the reservoir, lay it on the form

Homemade meat dumplings

Put so much stuffing into the so-called honeycombs until everything is filled

Homemade meat dumplings

Cover with another layer of dough, sprinkle with flour

Homemade meat dumplings

Well with pressure we roll

Homemade meat dumplings

Remove the excess dough from the edges

Homemade meat dumplings

We turn over the form and gently shake out the dumplings

Homemade meat dumplings

About 30 dumplings are made at a time, which can save some time.

Homemade meat dumplings

Cook the dumplings in boiling salted water to taste, you can add lava leaf, pepper and peas

Homemade meat dumplings

After the dumplings have resurfaced, boil them for another 5-7 minutes until cooked.

Homemade meat dumplings

With the help of skimmers lay dumplings in a plate

Homemade meat dumplings

We give dumplings with butter and while hot put on the table

Recipes cooking Siberian dumplings, Ural, Russian, read

How to cook lazy dumplings

Lazy dumplings

What is the most interesting dumplings are also lazy

Lazy dumplings

We need: ready-made dough for dumplings, 400 gr. minced meat, 2 medium onions, 1 carrot, salt, pepper, vegetable oil, water

Lazy dumplings

Grind onion in a blender, add to mince

Lazy dumplings

Coarse grated carrots pour into a bowl of minced meat

Lazy dumplings

Salt, pepper to taste

Lazy dumplings

All thoroughly mixed

Lazy dumplings

We divide the minced into two halves

Lazy dumplings

Spread the dough on the powdery flour table and divide it into two parts

Lazy dumplings

We roll each part of the dough with a rolling pin very thinly into the layer, trying to make them rectangular

Lazy dumplings

On the entire surface of juicy lay out a uniform layer of minced meat, leaving the edges without filling

Lazy dumplings

One edge of the juicy wetted with a small amount of water

Lazy dumplings

Starting from the edge of a non-water swirled roll

Lazy dumplings

Knife cut into portions the resulting roll

Lazy dumplings

Heat oil in a pan

Lazy dumplings

Pour water so that it closes the dumplings to half and wait until boil

Lazy dumplings

Add the bay leaf, salt, pepper or any of your favorite spices to the boiling water.

Lazy dumplings

At a short distance from each other, so as not to stick together, lay out dumplings

Lazy dumplings

Close the lid and simmer on low heat until tender

Lazy dumplings

A few minutes before readiness sprinkle with any greens at will.

Lazy dumplings

We lay out the ready dumplings on a plate

Lazy dumplings

It turns out just delicious

Fish dumplings, step-by-step recipe

Dumplings from fish

Products: ready-made dough for ravioli, 700 gr. pollock fillet or any other fish, 1 medium onion, 3 cloves of garlic, 1/2 tbsp. spoons of salt, a mixture of peppers (red, black)

Dumplings from fish

Mince fish fillet with onion and garlic, mince, salt and pepper to taste

Dumplings from fish

We shift the stuffing in a colander to excess liquid glass from it

Dumplings from fish

Cut a piece from the dough for rolling

Dumplings from fish

Sprinkle the table with flour and begin to roll out a layer of dough.

Dumplings from fish

We take any shape, you can use a glass, cut out from the dough sochni for dumplings

Dumplings from fish

In the middle of juicy teaspoon lay out the stuffing

Dumplings from fish

We fold in half and begin to pinch the edges of the dumpling

Dumplings from fish

The edges are joined and glued

Dumplings from fish

We put on the board, you can freeze a little in the freezer

Dumplings from fish

Pour water into a saucepan, bring to a boil, add salt, add any seasoning to taste

Dumplings from fish

Dump dumplings into boiling water, mix in

Dumplings from fish

After the dumplings have resurfaced, cook for another 5 minutes and cook

Recipes dumplings Far East, fish with mushrooms, read the section.

Dumplings Recipes with Vegetables

Dumplings with vegetables

Dumplings can be cooked not only with meat, minced fish, but also to use vegetables for this - potatoes, greens, beets, however, your own ideas are not forbidden, if anyone has their own suggestions write in comments, introduce other readers.

Stuffing for ravioli cooking recipe

Stuffing for dumplings

For traditional Siberian dumplings:

320 gr. beef, 350 gr. pork, 2 onions, 60 ml of milk, salt, pepper

  1. Rinse the meat well, dry it.
  2. Grind through a large grinder grinder,or cut into 5 mm small cubes
  3. Chop the onion
  4. Pour milk
  5. Salt and pepper to taste
  6. Mix everything

For the Ural dumplings:

300 gr. pork, 300 gr. beef, 250 gr. lamb, 5 tbsp. spoons of cream (10%), 100 gr. butter, 4 onions, 2 pinches of ground nutmeg, salt, spices

  1. Wash and dry the meat
  2. Skip 2 times through a meat grinder with butter
  3. Chop the onion
  4. Pour the cream
  5. Salt, add nutmeg, spices to taste
  6. Mix everything

For minced chicken:

1 kg chicken fillet, 2 onions, salt, pepper, any favorite spices

  1. Wash the chicken fillet
  2. Twist through a meat grinder
  3. Scroll the onions together with the fillet or chop finely
  4. Salt, pepper, add your favorite spices to taste
  5. You can optionally add parsley or green onions
  6. Mix everything

For lamb mince:

1 kg of lamb, 3 large onions, 1 tbsp. spoon of ginger, 4 tbsp. spoons of vegetable oil, 2 tbsp. spoons of sugar, 200 gr. soy sauce, salt, spices

  1. Rinse, dry meat
  2. Grind with onions in a meat grinder
  3. Add butter, sugar, soy sauce, any spices to taste
  4. Mix everything
  5. Add salt to taste
  6. Forcemeat mix

In addition to the usual broth with the addition of salt, bay leaf and pepper-peas, you can cook dumplings and serve as soups

Soup with dumplings

Soup with dumplings

Very original and delicious soup

Soup with dumplings

For broth:

  • 1 onion,
  • 1 carrot,
  • 1 sweet pepper,
  • 3 potatoes,
  • 2 tbsp. spoons of tomato paste,
  • salt, pepper, bay leaf, vegetable oil

Soup with dumplings

Pour vegetable oil into the pan and set it on fire

Soup with dumplings

Chop finely onions

Soup with dumplings

Grated shred carrots

Soup with dumplings

Put onion in butter, fry

Soup with dumplings

Peeled seeds finely chopped pepper

Soup with dumplings

Add carrots

Soup with dumplings

Follow the pepper, continuing to fry

Soup with dumplings

Peeled finely chopped potatoes

Soup with dumplings

In zazharku lay out tomato paste, stir

Soup with dumplings

Pour water into the pan

Soup with dumplings

Laying potatoes

Soup with dumplings

Close the lid and torment until the potatoes are cooked.

Soup with dumplings

Broth salt, pepper to taste

Soup with dumplings

Add a bay leaf

Soup with dumplings

Next, pour dumplings and cook in the broth

Broth for ravioli, recipe how to cook

Broths for ravioli

You can cook and serve dumplings with different broths

Vegetable broth for ravioli

For broth, we need: 1.5 liters of water, 500 g of ravioli, 3 potatoes, 1 carrot, 1 onion, 3 tablespoons.

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