How to choose a hood for the kitchen?
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Kitchen hoods are designed for cleaningpremises from contaminants, odors and steam, necessarily accompanying the process of cooking. At present it is difficult to imagine a kitchen that is not equipped with a hood, because this device facilitates the life of the mistress, and also prevents the spread of kitchen odors throughout the apartment. This article will be devoted to the issue of how to choose a hood for the kitchen, but first let's look at the types of hoods.
Types of hoods for kitchen
Depending on the method of air purification, the extracts are:
- Flowing. This version of the hood captures air and takes it from the room to the ventilation system at home or outside via the air duct. Flow-through hoods can be both with coarse filters, which makes it easier to care for them, and without.
- Circulating. With this cleaning method, the air that has passed through the filtration system is returned back to the room. Unlike flow-through hoods, circulating extracts use filters of coarse and fine cleaning. Such filters detain even the smallest particles of contaminants.
If we talk about what type of hood is better to choose,then flow-through hoods are more difficult to install. Usually they are installed in a new kitchen, or when replacing furniture. In this case, it is necessary to place the cooker hood as close to the vent as possible. Because the bends of the duct reduce the efficiency of the device at times. Circulating hoods are the easiest to install, but flow-throughs improve airflow in the room better by increasing the draft in the ventilation system.
According to the design, the hoods are distinguished:
- Built-in. This hood does not have to be selected for kitchen design, as they are installed inside kitchen cabinets or special decorative boxes.
- Suspended (flat). The most simple and economical version of the hood. Particularly suitable for small kitchens.
- Dome (island, fireplace, corner). The design of this extract is a domed shape, which allows you to capture more air for cleaning.
The advantages of various types of hoods are also written in another article of our website: What are the hoods better.
Tips: how to choose a hood
In order for the technician to effectively catch smells, vapors and fatty vapors, it is necessary to choose the right hood for the kitchen. The following tips will help you in this.
The size of the hood must match or be larger than the surface of the slab.The width of the hood for the kitchen has standard dimensions: 50, 60 and 90 cm.
Before buying a hood for the kitchendetermine the capacity of the hood, suitable for your kitchen. According to sanitary standards, air in the kitchen should be changed at least 10 times per hour. Thus, you need the output power equal to the volume of your kitchen multiplied by 10. The low-power models of the hoods are cleaned in an hour 200-300 m³. If your kitchen is smoking, then the choice is to stop at a powerful hood (up to 1000 m³ / hour).
Circulating hoods produce more noise,However, the hood with noise level of 35-45 dB will not cause any special trouble. If the kitchen is compact, then the hood with a large noise level can bring additional inconvenience.
Expensive models are equipped with displays and even control panels, thisfacilitates the care of ventilation, because the buttonsoften accumulates fat with dust. Hoods have from 2 to 5 levels of operation. The optimum will be a hood equipped with three or more levels of operation. In addition, the hoods differ and the way of switching between the modes: smooth or stepwise.
When choosing, it is worth paying attention to the fact thatCirculation hoods require frequent replacement of filters. Some models are equipped with filters full of filters, which will simplify monitoring the performance of the hood.
Additional functions of hoods
- Most hoods are equipped with an additionalillumination, the brightness of which mainly depends on the number and power of the lamps. This function is useful if the light source in the kitchen is located behind the person using the stove.
- A timer that allows you to adjust the hood toautomatic switching on and off at certain intervals. Or the function of the residual stroke, which ensures the operation of the hood for 10 minutes after the completion of the main air cleaning cycle.
- Intensive operation mode with the subsequent transition to normal mode. The function is very useful for strong air pollution, for faster cleaning.
- Sensors for the cleanliness of the air in the room to automatically change the output power of the hood.
- Sensors on the protective shutdown of the device will help to save the equipment from breakage in the event of power failures or long-term use.
In choosing the hood for the kitchen you will also be helped by another article of our site: What type of hood to choose.