Garloder with garlic delicious recipe for winter

Everyone knows garden plants garlic and horseradish. At each cottage and garden country house grow these plants. At each table, they are present all year round. What attracts these plants housewives, it is known: for its taste, can activate taste buds, stimulate appetite, strengthen the body's immunity against colds.

Horseradish is characterized by no less high medical qualities that have a positive effect on the digestive organs.

In folk medicine, these plants are not the last place. Therefore, it is not difficult to imagine them in the form of delicious spices for cooked dishes. It turns out that all cooked seasonings for the winter with horseradish and garlic are nothing more than traditional medicine.

These seasonings have received well-known folk names, known for many centuries: gorloder, hrenoder, hrenovina. For the preparation of spicy flavors, almost all garden fruits are used, so there are a lot of recipes for shitty, some of them are simply extracts from traditional cooking.

Garloder with garlic delicious recipe for winter

Recipe 1 (classic)

Main components:

  • red tomatoes - 1 kilogram;
  • ground pepper;
  • garlic - 100 grams;
  • salt;
  • sugar;

Stages of cooking:

  1. Ripe, with a good taste of tomatoes, mince or twist on a blender. Twist the tomatoes to the taste of the hostess: with or without skin.
  2. Prepare the garlic, grinding it with a grater or a special device - garlic press.
  3. Pour the tomato billet into a saucepan, add salt and sugar to taste and bring to a boil over low heat with constant stirring to avoid burning.
  4. In a boiled, lightly boiled tomato mass add chopped garlic and ground pepper.
  5. Boil seasoning for about 2-3 minutes, remove from heat and pour into sterilized glass jars. Place the corked caps with seasoning in a cool place.
  6. Used recipe gorlodera suitable as an additive to soups, borscht. Second meat and poultry dishes with garlic seasoning will acquire new taste qualities.

The taste of the hostess or her family members can have various combinations of components: the addition of grated horseradish will emphasize the sharpness of the sauce.

Cooking gorloder for the winter

For the preparation of a horloder for the future, for the whole winter time, they use the horloder with horseradish and garlic that is widespread in Russia and now. This recipe is most popular among those. who loves not only spicy, but also healthy condiments.

Recipe 2.

Main components:

  • horseradish root - 2 kilograms;
  • two glasses of vinegar with a concentration of 9%;
  • two glasses of chilled water;
  • salt - two tablespoons;
  • sugar - two tablespoons;
  • medium-sized beets;
  • peeled two heads of garlic.

Stages of cooking:

  1. Wash the roots of horseradish thoroughly, peel small roots from the growths and mince or grind in a blender.
  2. Prepare beetroot puree by grinding the root vegetable in a blender.
  3. Fill the pot with water, bring to a boil, add salt and sugar. Cool and add vinegar.
  4. Mix the garlic chopped in a blender with horseradish.
  5. In cooled to room temperature water with vinegar, put a lot of garlic with horseradish, beet puree, salt and sugar;
  6. Mix the preparation thoroughly and disassemble into prepared sterile containers. The shelf life of the seasoning in the refrigerator is about three months, that is, all winter.

How to cook a garloder with garlic for the winter, the recipe is, as a rule, individual and is prepared in small quantities. This is due to the fact that its garlic taste becomes weak, moreover, this snack for the winter is known by many names:

  • horse trader,
  • hrenovina.

Gorloder of tomatoes for the winter has many hostesses to taste. This type of seasoning is a home-made sauce that is reasonably spicy due to tomato juice.

Autumn time is rich in vegetables. Among the ripe tomatoes are a lot of green fruits, they are also used by the hostess, getting a new gorloder recipe with garlic and green tomatoes.

Preparations for the winter are improved by hostesses from year to year. For its preparation use additives from different vegetables. Gorloder with garlic recipe for the winter is taken as a basis, changing the composition of components, technology of preparation, the hostess get the original homemade hot sauces. Taste quality allows you to serve hreroder as an appetizer, seasoning, and even as an independent dish.

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