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Dishes for Epiphany Eve and Baptism of the Lord
There must be special cookies - personalized. The mother of the family, when she rolls the dough and molds it, marks some flour products only with her knowledgeable badge. For me, a highlight, for a husband - poppy seeds, for a son - aniseed, for a daughter - cumin or simply squeezes out the first letter of the name with a knife.These symbols, taken out of the oven, tell us what life cross will have to be carried in the coming year to all family members.
Find a pretext to be on the air on January 19, soak in the Epiphany frost, giving youth and energy.Everyone needs to accomplish a feasible feat: to break away from the table with delicacies and walk along the street for at least half an hour, as is the custom of the people.
250 g of wheat flour (preferably gluten-free), 1 egg, 125 g of oil, natural sweetener, 1 glass of brandy or rum, salt and vanillin to taste.
Prepared pouches lay a cross on each other, lay on a greased baking sheet and bake in the oven until golden-rosy color.
500 g of wheat flour, 250-300 g of water, 7-8 g of salt, 5-6 g of soda.
Knead the dough and form flat cakes weighing 70-100 g out of it. Put the prepared cake on a hot, dry frying pan with a thick bottom (preferably cast iron) and bake first on one side, then on the other.
During baking, you need to ensure that the cakes are not burnt and not raw. If you pierce the baked tortilla with a clean spike and after extraction it remains dry, then the tortilla is ready.
As the pellets are ready, they should be removed from the pan and, folding one over the other, cover with a clean cloth.
Such flat cakes are best eaten fresh, not postponing until tomorrow.
You can bake them in a frying pan greased with vegetable oil.
For the dough: 800 g wheat gluten-free flour, natural sweetener, 1 tsp salt, sourdough, 2 cups of water.
For the filling: 350 g of pearl barley, 800 g of mushrooms, 2-4 onions, vegetable oil.
Prepare the mince stuffed pies, put them on a greased baking sheet and bake in the oven.
250 g apples, 3 tbsp. spoons of sugar, 2 tbsp. spoons of potato starch - for liquid jelly and 3.5 tbsp. spoons - for thick, 1 liter of water, citric acid to taste.
After that, wipe, combine with the broth in which they are boiled, add natural sweetener, citric acid, bring to a boil, enter the diluted cold broth starch and bring to a boil again.
On this day, the church allows all sorts of dishes to your taste..
With the bright holiday of the Epiphany!