Delicious meat dishes for the New 2019

Thinking over the menu for the festive New Year's table, hostesses usually take into account not only the taste preferences of relatives and guests. The desire to "please" the animal, which will become the symbol of the New Year according to the Chinese calendar, has become traditional. The coming 2019 is the year of the Yellow Earthen Pig. Therefore, pork lovers will be somewhat upset - they are not recommended to serve it as a main hot dish. But do not despair ahead of time, the pigs are omnivorous animals, and there will be no purely vegetarian menu! These animals do not mind eating meat, so you can use beef / veal, poultry, lamb, fish. And since the new symbol of the New Year 2019 loves variety, the absence of your favorite pork meat dishes will not spoil the mood. On the contrary, there is a chance to try something new.

Rosemary Meat

What to serve

Meat dishes on New Year's Eve 2019 should be varied. It will not be possible to please all the taste preferences of the "mistress of the year" - she loves almost everything! The main thing is to follow the basic principles:

  • do not serve pork;
  • make the menu as varied as possible;
  • to observe the color scheme: yellow, orange, green and brown - the most preferable tones, it is good to put something bright on the table - colorful colorful salad of vegetables.

Tip: cooking aspic is traditionally a New Year's and very "meat" dish. In 2019, do not use in it pork legs, which are necessary for the richness of the broth and its rapid solidification. The combination of poultry and beef, spices and gelatin - and your guests will be satisfied. You can take chicken and turkey legs, beef fillet, and get rich delicious broth. Gelatin will help to cool the jelly, you just have to put it a little more than usual. Be sure to add a carrot to the serving plates - bright colors and a favorite vegetable will correspond to the theme of the year.

As you can see, replacing pork is not so difficult, the main thing is to show imagination. Then you and the Earth Pig will please, and you will delight guests with new recipes.

Meat Rolls on the New Year's table

Of beef

Beef or veal can be used in hot meat dishes for the New Year's table in 2019, and in salads and cold appetizers. Cooking beef stew / veal with mushrooms and prunes.

Ingredients:

  • fillet: 800 grams;
  • fresh mushrooms (it is better to take champignons): 400 grams;
  • prunes: 100 grams;
  • cream (fat content of 20%): 180 milliliters;
  • spices: salt, pepper and seasonings - to taste. You can add carrots.

Ingredients for Beef with Prunes

Sequencing:

  • The meat is washed, cut into small pieces and put to stew for 30 minutes. On the stove - on medium heat (reduce after boiling and skimming), in the slow cooker - in the fire mode.
  • Mushrooms cut into slices.
  • Soak prunes in advance, drain water, dry and cut into small pieces.
  • Add chopped mushrooms with prunes to the pan or a slow cooker, and simmer for another 20 minutes.
  • Add spices, mix well, leave for half an hour.
  • Pour the cream, stir. At this stage, check the degree of readiness, veal usually cooks faster, so usually 10 minutes remain until readiness. If the pieces are still solid, then after adding the cream after 20 minutes, check again. If necessary, top up with water and then a quarter of an hour. Usually this time is enough.

The recipe is very simple, even an aspiring cook will cope with it. But the result is worth it - juicy beef with hints of prunes will suit any side dish. If desired, you can replace prunes with other ingredients.For example, for hot drinkers, the variant with red and yellow pepper will do. It is also cut and added to the meat, and for sharpness, a portion of the hot chili pepper is used, which is added along with the seasonings. Just be careful with the number of seeds - they give sharpness. When serving, decorate with a small amount of fresh greens. You can also sprinkle with grated cheese on top and serve in a microwave for a few minutes before serving. Melted cheese will give spice, especially spicy varieties (Hereford Hop, Taramund and others).

Braised beef with mushrooms and prunes

Baked beef

Ingredients:

  • tenderloin: 1.5 kilograms;
  • mustard and french: 50 grams;
  • garlic: 4 - 5 cloves;
  • spices: salt, pepper - to taste, thyme - a quarter of a teaspoon;
  • dill and horseradish: 50 grams.

Sequencing:

  • Wash and dry the tenderloin, fry in a skillet until crusting;
  • Prepare two mixtures: squeeze garlic in half mustard and horseradish, thyme and chopped dill in the other half.
  • Smear fried garlic mixture with garlic and put in preheated to 1800oven for half an hour.
  • After that, get, coat with a mixture of number 2 and send back for half an hour.
  • Check the readiness (pierce with a wooden skewer, the tenderloin should be soft, juicy, but without blood). If necessary, leave in the oven for another 30 minutes.

Baked beef

Salads

Beef / veal - meat is almost universal for salads, it has excellent compatibility with a variety of vegetables. She can replace the traditional sausage in Olivier or use as an additive to spicy Korean carrots (boiled fillet cut into slices and added after pouring hot oil so that it should be soaked).

You can make a very nourishing and delicious salad "Men's Dreams". This will require:

  • boiled beef / veal - half a kilogram;
  • boiled eggs - 5 pieces;
  • hard cheese - 200 grams;
  • bulb onions - an average onion;
  • mayonnaise - 150 grams;
  • olives - 5 pieces;
  • vinegar - 2 tablespoons;
  • dill - 15-20 grams.

Sequencing:

  • chop the onion into rings and marinate in vinegar mixed with a little water - exposure - 1 hour (to remove bitterness, you can use a pinch of sugar, literally at the tip of a spoon);
  • cut meat into strips, grate cheese, eggs can be cut into rings or grate on a coarse grater;
  • we lay out all the meat and grease with mayonnaise;
  • the second layer - pickled onion is also coated with mayonnaise;
  • next layer - eggs, smear with mayonnaise on top;
  • sprinkle with grated onions on top;
  • decorate with dill sprigs and olives.

salad "Men's dreams"

The salad is very satisfying, an unusual taste attached to pickled onions.

Of lamb

The most important stage of cooking lamb is the choice of meat. The main thing is to find a young lamb tenderloin, non-greasy, with thin films. Otherwise, two problems can not be avoided: specific taste and fast-setting fat. But if the choice is correct, then there will be no problems with cooking. Mustard, mint, rosemary, cilantro, garlic, lemon are best suited for spices. You can bake it with a piece. The technology is similar to roasting veal, but the seasonings can be varied: use celery, rosemary, garlic, lemon juice, thyme and parsley root.

Lamb is good as a separate dish, and in snacks. Recipes for lamb meat dishes for the New 2019 at first glance may seem complicated. But the impression is made by the quantity of ingredients, the lamb "loves" seasonings. But the results are worth the effort - your efforts will not be in vain.

Mutton

Stewed in wine

Ingredients:

  • lamb - 1 kilogram;
  • onion - 2 pieces;
  • garlic - 1 medium head;
  • dessert wine - 200 milliliters;
  • spices: salt to taste, pepper and coriander - 2 teaspoons, bay leaf - 1 piece, rosemary - 5 sprigs.

Sequencing:

  • lamb separated from fat and films, washed, cut into medium pieces;
  • chop the onion into rings, peel the garlic and leave with whole slices, salt and pepper, add the coriander and mix everything (it is necessary that the onions start up the juice);
  • put everything in a heat-resistant dish, pour wine and put it in an oven for 1 hour, preheated to 180 degrees;
  • Add a bay leaf, put a sprig of rosemary on top and send to roast for another hour.

With all the simplicity, the result is excellent - even those who do not particularly like lamb, will appreciate the taste. When serving, you can add boiled broccoli.

Lamb stew in wine

Lamb ribs

Ingredients:

  • ribs - 0.5 kg;
  • eggplant - 1 piece;
  • tomatoes - 100 grams (can be fresh or canned in their own juice);
  • tomato paste - 1 tablespoon;
  • red onion - 1 piece;
  • garlic - 3 teeth;
  • water - half a liter;
  • spices: salt, pepper, coriander and cumin - to taste, ground pepper - half a teaspoon.

Sequencing:

  • ribs fry;
  • add chopped onions (half rings) and garlic and put the stew for 15 minutes (onions should be soft);
  • add spices, tomatoes and tomato paste, mix, add water and simmer for 30 minutes;
  • put grapes and continue to quench as much;
  • separately fry thick eggplant rings, add them and mix gently;
  • bring to readiness (at this stage usually 10 minutes is enough).

Lamb ribs

These delicious meat dishes can be prepared for the New Year 2019.

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