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Cutting knives: their features and application

September 22, 2018
Equipment

On sale you can find a wide variety of knives, which are used for different purposes. These are tourist, souvenir, for self-defense and cutting. The latter are used for cutting meat and fish in the kitchen or in the field. Such products are not suitable as a souvenir, because they lack decorative elements, you should not carry them with you as a subject for self-defense.

Cutting knives, which are used for skinning, do not have a beautiful handle. Most often it is wrapped with a rope or made of wood. The main focus is on the blade, which must be made of quality steel, because it must be sharp and durable. It is important that the metal of the blade does not react with the meat. This means that buying such a tool is in a specialty store, because you can find fakes and low-quality products that will not serve for a long time, in addition, can be harmful to health.

Chopping knives in home and professional kitchen

This type of tool is used not only in the hunt, but also in the home kitchen. In this case, the design will be slightly different, but the purpose remains the same: cutting meat. Cutting knives are also suitable for fish or poultry. They will help you quickly and accurately perform all operations.

This accessory is suitable for a present for a hostess who likes to pamper her home with delicious dishes. The butcher will also need this product in his work, as he is the main tool he uses professionally.

For restaurants or cafes you need high-quality equipment and tools for cooking. It is important to have a set of well-sharpened chopping knives for meat, poultry and fish. Other product options are not suitable for such work, since they will not be able to do everything quickly and correctly.

Features of the cutting blade

Such a blade has a long service life. It is made of high quality metal. He can not be flexible and thin. It is important that the blade enters the animal carcass and does not bend. In another embodiment, there is a risk of breaking the knife.

An important aspect is the handle.This is a continuation of the blade, otherwise it will quickly loosen. With this option, working with the tool will become unsafe. Since such a blade is not an item of decoration or decoration, the design of the handle is often simple. It is necessary to work as a cutting knife, observing safety regulations.

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