Chicken legs in the oven - 7 simple recipes for chicken legs, baked with vegetables
Today, cook chicken legs in the oven with vegetables.
Chicken meat is a versatile and affordable product. You can cook a variety of dishes from it, without having to stand at the stove for hours. In today's article we will look at recipes for cooking chicken drumstick in the oven with the addition of various vegetables.
I advise you not to postpone for tomorrow and cook a delicious dish today. All the recipes reviewed are fairly simple, so even an inexperienced hostess will be able to cope with the task. The main thing is to follow the phased preparation steps.
It should be noted that chicken legs can be cooked not only on everyday days, but also on holidays, this dish will be an excellent addition to the festive table.
In one article it is impossible to cover all the recipes, but we will analyze the most common ones.
Chicken legs, cooked in the oven with vegetables in the package
To save nutrients, vitamins, vegetables and chicken, it is recommended to prepare them in a package. Thanks to this method, the products will be cooked in its own juice, so the dish is tasty and juicy.
- 8 chicken legs
- 6 potatoes
- 2 onions
- 1 tomato
- 2 carrots
- 2 cloves of garlic
- Spices by Preferences
This recipe uses chicken legs, however, if you wish, you can cook the whole chicken or chopped into pieces. Before cooking the meat must be salted
Then you need to cut off the package for baking the required length. It is recommended to tie the ends firmly.
All vegetables cut into pieces of medium size, and the potatoes into larger pieces. Put chopped vegetables with chicken in a sleeve, tie them from the second end and put them on a prepared baking sheet
The next step is to send the products to the oven, which must be preheated to 150 ° C. Dish prepare at least 40 minutes
Delicious dish, you can serve hot. If desired, add fresh greens.
Chicken legs in the oven with potatoes
The main advantage of chicken is that it is combined with almost any ingredients. In the following recipe, we will cook chicken legs with potatoes.
- 12 chicken legs
- 1 bulb head
- 10 potatoes
- 1 carrot
- 3 cloves of garlic
- Vegetable or olive oil
- 2 tbsp. l soy sauce
- 2 tbsp. l natural honey
- 1 tsp black pepper
- Salt to taste
- You can use various seasonings or herbs from spices.
After freezing, the products lose their beneficial properties, so it is recommended to use chilled meat for cooking. But if you have purchased frozen chicken, then it should be thawed naturally, that is, gradually at room temperature.
After that, rinse the feet well and let the liquid drain in a colander. Skin can be removed if desired.
After that, wash the potatoes and peel. But some people prefer this vegetable in uniform, in addition, the peel contains fiber and many vitamins. In this case, it is enough to clean the potatoes with a hard sponge to get rid of dirt.
Wash carrots and peel them off.Peel the onion and garlic
Now you need to start marinating the chicken. Prepare a separate bowl, add honey, soy sauce, oil and spices. If necessary, sprinkle with a little salt.
Then add the pressed garlic, mix everything thoroughly and rub the chicken legs with the mixture. Cover the container with a lid and set aside for 20-25 minutes.
In the meantime, cut the carrot into small pieces, potatoes into medium cubes, and onions into half rings. Salted vegetables, chopped, pepper and add a small amount of vegetable oil. Set aside food for 10 minutes
On a baking sheet you need to lay out the foil and spread on it prepared vegetables.
Spread the chicken legs in the second layer and pour the marinade on top.
Products cover with foil, but do not forget to leave a small air hole. Now send the dish to the oven, which should be heated to 180 ° C.
After 30-40 minutes, unfold a sheet of foil and bake the food for another half an hour. When the chicken and vegetables are covered with a fragrant and golden brown crust, you can serve them to the table. Bon Appetit!
Recipe for cooking chicken legs with vegetables and mushrooms
Use the following recipe if you want to feed a large number of people. You do not need a few hours to prepare. The dish turns juicy, fragrant and nourishing. For this we need simple and affordable products.
- 10 chicken legs
- 5 pcs Brussels sprouts
- 200 g of champignons
- 200 g broccoli
- 1 carrot
- 1 onion head
- 100 g cauliflower
- 100 g of asparagus
- 4 potatoes
- 1 tsp table salt
- 2 tbsp sour cream
- 1 tbsp mayonnaise
- 1 tbsp olive oil
- ½ tsp oregano
- ½ tsp paprika
For the preparation of this dish will need a variety of products, so they are recommended to immediately prepare, so that in the process of cooking is not distracted
Wash potatoes, peel and chop them into medium-sized sticks. Immediately lay it on the form, pre-oiled. Do not cut the vegetable into large pieces, otherwise, it will take more time to cook it than for the chicken.
When you put the potatoes, it should be greased with mayonnaise and salt
The next layer is necessary to evenly distribute the sliced mushrooms. Add a small amount of spices and salt.If desired, instead of champignons you can use forest mushrooms.
Now chop all the vegetables and lay them on top of the mushrooms. It is not necessary to buy fresh vegetables, you can use the vegetable mix, which is sold in all grocery stores. It is enough to defrost and use it in a recipe.
Pre-chicken legs must be pickled in spices and salt. But this is not necessary to do, in any case, the dish will turn out quite juicy and tasty.
Place the drumsticks on top of the vegetables, brush with a layer of sour cream, sprinkle with oregano, paprika and salt if necessary.
Now it remains to send the form with the products in the oven and cook for 50-60 minutes. Flavored dish effortlessly ready. Serve warm.
Chicken legs with rice
If you want to cook something delicious for dinner, while it is very light, then use the following recipe. Here we will need chicken drumsticks, rice and fresh vegetables. You can experiment with spices.
- 800 g chicken legs
- 1 onion head
- 250 g of vegetable mixture of corn, bell pepper, peas, carrots and beans
- 150 grams of rice
- 2 cloves of garlic
- Grated cheese by preference
- 1 tbsp vegetable oil
- 1 tbsp tomato paste
- 2 bay leaves
- Ground black pepper
- 350 ml of water
Chicken legs need to be washed well, and if desired, remove the skin. Prepare all other foods so that they are on the table.
White rice is recommended to be washed several times in clean and cold water.
To the washed rice, send a mix of vegetables, pressed garlic and onion, chopped into cubes. All ingredients must be mixed
Shins before baking need pepper and salt
Prepare the mold, oil it and add vegetables with rice.
Top gently lay chicken legs, add bay leaf and spices if desired.
In boiling water dissolve the tomato paste, pepper and salt it. Pour the products with the mixture, then cover the mold with a sheet of foil and send to the oven preheated to 180 ° C
Occasionally check the chicken, when the meat is easy to move away from the bone, the dish is considered ready
It remains only to sprinkle the products with cheese, leave for another couple of minutes in the oven. After that, the dish will be fully prepared.
Cooking delicious chicken legs with vegetables and cheese
With the following recipe, you can also cook no less delicious chicken drumsticks. The whole cooking procedure takes no more than half an hour. The dish is suitable for both everyday dinner and holiday table.
- 6 chicken legs
- 100 g cheese
- 50 ml of sunflower oil
- 1 tbsp spices to basturma
- 1 onion head
Defrost chicken drumstick if necessary, then wash with cold water. Then remove the coarse skin and feathers, if any. Drain with a paper towel.
Chicken sprinkle with spices and salt
Then form a foil tray, put chicken legs on it, add onion rings. Then send the drumsticks to the oven, which must be preheated to 200 ° C.
Bake the chicken for 50-60 minutes. Then put the pieces of cheese on your shins, and leave to bake for about 10 minutes.
Fragrant legs are ready. If you want to cook a full-fledged main dish, then you can bake potatoes together with chicken, just chop it into medium-sized pieces so that it cooks at the same time with the legs.