Cakes for the New Year 2019
Cake - the main feast festive table. And the New Year is no exception. At the stage of preparing a festive menu, among the variety of recipes hostesses sometimes difficult to choose the best option. To simplify this task, we have collected the most simple and at the same time delicious cake recipes for the New Year 2019.
Cooking sweets is a real magic, where you can get an incredibly delicious cake for the New 2019 with the simplest ingredients. And the best way to feel like a magician is to try making a delicious chocolate cake, based on an easy-to-use recipe for the finest porous biscuit.
To make a cake you will need:
- wheat flour - 250 g;
- cocoa powder - 55 g;
- sugar - 300 grams;
- chicken egg - 2 pcs .;
- milk - 280 ml;
- butter - 60 g .;
- olive oil - 60 g .;
- 6% vinegar - 1 tbsp. l .;
- baking soda - 1.5 tsp;
- vanilla sugar - 1 pack .;
- salt - 1 tsp;
From this set of ingredients you get one cake with a diameter of 20 cm and a height of 4-5 cm, or two of the same height, but with a diameter of 16 cm.
The first step is to combine and mix all the dry ingredients: flour, sugar, cocoa, soda, vanilla sugar and salt.
In the resulting dry mixture, add milk at room temperature, melted butter, then olive oil and two eggs. Pour in 1 tbsp. l grape or apple cider vinegar.
Whip all ingredients thoroughly with a mixer. Be prepared for the fact that in the first minutes of whipping appear stains of oil stains and lumps. But literally in 3-4 minutes of whipping, the mass will acquire a uniform glossy structure.
Put the prepared mass in the form, the walls of which are pre-lubricated with butter. To facilitate the process of removing the finished cake, the bottom of the form is better to lay out the parchment.
The cake should be baked for one hour at a temperature of 175 ° C. Degree of readiness check wooden skewer. Remove the finished cake from the mold and transfer it to a wire rack so that excess moisture will evaporate. As a result, an effect will be obtained in which the cakes will be slightly dryish outside and remain moist and porous inside.
When assembling a New Year's cake, you can use any cream. For registration, a regular ganache is perfect.
The basis for the manufacture of this delicacy is loose airy sponge cake, which leaves a pleasant aftertaste of spicy spices and orange peel.
For cooking you will need:
- carrots - 275 g .;
- flour - 340 g;
- sugar - 400 g .;
- vegetable oil - 245 g .;
- chicken eggs - 4 pcs .;
- soda - 8 g .;
- Cinnamon - 1.5 tsp.
- nutmeg - 1 tsp.
First combine all the dry ingredients: flour, soda, nutmeg and cinnamon. In a separate container, mix the sugar with vegetable oil.
For more original color and taste of the cake, use white and brown sugar in equal parts.
Mix the mixture with a mixer for 3-4 minutes until a homogeneous structure is obtained. Then add the eggs and whisk again.
Consistently inject the dry ingredients, continuing to beat. Add raw grated and well wrung carrots.
Cooked on this recipe for sponge cake for the New Year is tasty and by itself. But when you add fillings, it becomes just incredible.
Excellent flavor give caramelized nuts. To make them, you just need to fry the walnuts in melted sugar syrup for 80 grams of nuts 50 grams of sugar.
As the warmed sugar melts in a skillet, the caramel turns into caramel.Your task is to mix the nuts until they are covered with a thin layer of transparent caramel.
A good addition to caramelized nuts will be a pear dipped in sugar. The fruit must be peeled, coreed and cut into small cubes.
Chop the crushed pear in a saucepan with melted sugar on the fire at the rate of 150 grams. a fruit on 50 gr. Sahara.
To make the cake for the New Year's Eve 2019 truly amazing, it only remains to add orange zest. It is convenient to cut it with wide strips using a special tool or vegetable peeler.
Cut the peel and peeled white layer cut into thin strips. To get rid of bitterness, cover the zest with cold water, and then boil it for a minute. Repeat the procedure 3 times.
In a stewpan with boiled soda add freshly squeezed juice of one orange. Add 40 gr. sugar and re-bring to a boil. From the finished rind drain excess liquid and put on a napkin to dry.
Divide the dough into three equal parts. In the first, add the zest, in the second - the pear dipped in syrup, in the third - the caramelized nuts.
Bake the biscuits for 40-60 minutes at a temperature of 155 ° C. Remove the finished cakes from the forms, wrap in plastic wrap and leave for 5-6 hours in the refrigerator.
As a layer suitable for ordinary custard or butter cream. For decoration, use whatever your heart desires. In our case, these are kumquat pieces and fir branches.
Cake "in haste"
If the hostess does not have the ability or desire to spend time on creating a complex multi-layered cake by the New Year 2019, you can limit yourself to preparing no less tasty delicacy. Its juicy unusual texture reminds everything at once: airy gingerbread, sponge cake, and soft cookies.
For cooking you will need:
- flour - 280 g;
- sugar - 180 g;
- sour cream 15% fat - 100 gr;
- butter - 140 g;
- chicken egg - 1 pc .;
- vanilla sugar - 1 pack .;
- baking powder - 1.5 tsp;
- ground cinnamon - 1 tsp;
- roasted nuts - 50 gr.
In addition to cinnamon and chopped nuts, candied fruit, zest, poppy can be used as fillers ... The choice is limited only by the taste preferences of the lover of sweet experiments.
To make the dough, melt the butter in a saucepan over medium heat.To give the butter an appetizing golden hue, it must be boiled slightly.
Cool boiled butter to room temperature and beat with sugar until a fluffy foam is formed. Sequentially add sour cream, flour, baking powder to the dough.
The result should be a thick dough with a smooth homogeneous structure. It must be divided into 2 equal parts. Put the first part into the form, spreading it evenly along the bottom.
Chop nuts used for the filling, mix with a pair of spoons of sugar and cinnamon. Pour out half of the preform on top of the lined dough.
Lay the second half of the dough on top. Top with a nut filling.
Bake cake 40-60 minutes at a temperature of 160 ° C. Readiness is checked by piercing with a skewer or by pressing a hand. Remove the cake from the oven with a towel and allow it to cool to room temperature.
Red Velvet Cheesecake
Would you like to surprise guests with an original cake that stands out for its unusual appearance and amazing chocolate aftertaste? Prepare a cold cake for the New Year 2019.
For its preparation will require:
- shortbread - 150 g;
- curd cheese - 850 gr .;
- milk - 180 ml .;
- sour cream 30% - 100 g;
- butter - 60 g .;
- sugar - 60 g;
- cocoa - 40 g .;
- Vanillin - 1 pack;
- gelatin - 12 g .;
- food coloring.
The basis for the cake is shortbread dough made from store cookies and butter. Cookies need to grind into a crumb with a blender, and then mix with melted butter.
Put the prepared mass in the form. For mass distribution, use a flat base, such as the bottom of a glass. Tamping down the mass, apply a little effort so that there are no gaps between the walls of the mold.
Tip: For the side edges of the cake to have a presentable appearance, use curb film for the chefs.
Tamped mass for 30-40 minutes in a refrigerator. While it freezes, prepare the filling. To do this, dilute the gelatin in cold water.
In a skillet mix milk with sugar and bring to a boil. Remove the milk from the heat and, after waiting a couple of minutes, add the gelatin.
In a separate container, beat the curd cheese with sour cream with a mixer. Cheese such as Hohland, Cremette, Mascarpone or Kaymak is best suited for this purpose.
In the finished mixture, gradually add cocoa.As a result, the mass should acquire a soft coffee color.
In the cheese filling pour a thin stream of milk mixed with gelatin. At the final stage, add food coloring.
Spread the cheese mass on the frozen cake of chopped biscuits. Smooth the surface with a spatula, avoiding the formation of air bubbles.
Decorate the cake to your liking. In our case, it is cookies embedded in cheesecake. To cheese cream froze, put the cake in the fridge for 3-4 hours. Before serving, it is better to freeze it altogether, placing it in the freezer for 30 minutes.
Before serving directly, remove the film from the cake, and then add the decor with stars of whipped cream and chocolate chips. It is convenient to cut the cheesecake with a knife with a wide blade well heated under the jets of hot water.